Vegetable macaroni with tuna

Name: vegetable macaroni with tuna
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Macaroni pasta bag 500 g, organic; 2 el olive oil; 1 onion shredded; 2 stems celery in strips; 1 bag coarsely chopped wok vegetables 400 g; 1 look tomato cubes 400 g; 2 cans tuna on water a 130 g; 2 tl dried fresh mint

A tasty recipe. The main course contains the following ingredients: fish, macaroni grande (pasta bag 500 g, organic), olive oil, onion (chopped), celery (in strips), coarsely chopped wok vegetables (400 g), tomato cubes (400 g), tuna in water ( a 130 g) and dried mint.

Ingredients

Directions

Cook the macaroni according to the instructions on the package. Heat the oil in a frying pan and fry the onion for 1 min. Add the celery and the wok vegetable and cook for 4-5 min.
Add the tomatoes and bring to the boil. Turn down the heat and scoop the tuna through it. Heat on low heat 3-4 min. Season with the mint, pepper and salt.
Spoon the macaroni through the vegetables with tuna. Serve the pasta in 4 deep plates.