Moroccan chicken with apricots

Name: Moroccan chicken with apricots
Cook time: 65 min
Total time: 90 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 kg chicken drumsticks; 6 el traditional olive oil; 1 tl coriander seed; 2 onion; 2 cinnamon stick; 250 ml tap water; 12 dried apricots without seeds; 3 el pouring honey; 500 g sweet potato; 300 g couscous

Chicken drumsticks with sweet potatoes and couscous.

Ingredients

Kitchen Stuff

1 mortar

Directions

Preheat the oven to 220 ° C.
Sprinkle the chicken with four seasons pepper and salt. Heat the oil in a frying pan and fry the chicken until golden brown.
Crush the coriander seeds, for example with the convex side of a spoon or in a mortar.
Chop the onion. Add the onion, cinnamon sticks and coriander seed and cook for 3 minutes.
Add the water, the apricots and honey. Season with salt and pepper.
Bring to a boil and turn down the heat. Put a lid on the pan and fry the chicken for 40 minutes.
Wash the potatoes, halve them and put them on a baking tray.
Sprinkle the rest of the oil over it and sprinkle with salt and pepper. Roast for 25 minutes in the oven.
Prepare the couscous according to the instructions on the package.
Remove the chicken from the sauce. Boil the liquid in the pan for another 5 minutes into a sauce.
Divide the couscous and the sweet potatoes over the plates, add the chicken and the apricots.