Hare Pepper

Name: hare Pepper
Cook time: 165 min
Total time: 165 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 great onion; 2 toes garlic; 2 stems celery; 4 hare rear bolts; salt; freshly ground pepper; 50 g butter or margarine; 100 g bacon strips; 2,5 dl Red wine; 1 pot wild fond 380 ml; 3 twigs thyme; 2 bay leaves; 2 cloves

A tasty Dutch recipe. The main course contains the following ingredients: meat, onion, garlic, celery, hare back bolts, salt, freshly ground pepper, butter or margarine, bacon strips, red wine, wildfires (380 ml AH), thyme, bay leaves and cloves.

Ingredients

Directions

Slice onion and garlic and finely chop.
Wash celery, clean and cut into small pieces.
Spread the hare with salt and pepper.
Heat butter in a frying pan.
Bake bacon gently for 3 minutes.
Create on a plate with a skimmer.
Bake hare around brown in baking fat.
Place with skimmer next to bacon.
Bake softly about 3 minutes in shortening onion and celery.
Add wine and fond and bring to the boil.
Place pieces of hare in it.
Add bacon, thyme, bay leaf and cloves.
With the lid tilted gently on the pan of hare in approx.
2 hours.
Place the hare in a bowl with a skimmer and keep warm.
Reduce the heat on a high heat to a thin sauce.
Sauce over hare.
Serve with mashed potatoes and red cabbage..

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Nutrition

365Calories

Sodium0% DV0g

Fat29% DV19g

Protein66% DV33g

Carbs3% DV8g

Fiber0% DV0g

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