Filter
Reset
Sort ByRelevance
SADIEQQ
Hare Pepper
A tasty Dutch recipe. The main course contains the following ingredients: meat, onion, garlic, celery, hare back bolts, salt, freshly ground pepper, butter or margarine, bacon strips, red wine, wildfires (380 ml AH), thyme, bay leaves and cloves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice onion and garlic and finely chop.
-
Wash celery, clean and cut into small pieces.
-
Spread the hare with salt and pepper.
-
Heat butter in a frying pan.
-
Bake bacon gently for 3 minutes.
-
Create on a plate with a skimmer.
-
Bake hare around brown in baking fat.
-
Place with skimmer next to bacon.
-
Bake softly about 3 minutes in shortening onion and celery.
-
Add wine and fond and bring to the boil.
-
Place pieces of hare in it.
-
Add bacon, thyme, bay leaf and cloves.
-
With the lid tilted gently on the pan of hare in approx.
-
2 hours.
-
Place the hare in a bowl with a skimmer and keep warm.
-
Reduce the heat on a high heat to a thin sauce.
-
Sauce over hare.
-
Serve with mashed potatoes and red cabbage..
Blogs that might be interesting
-
30 minMain dishoil, Red onions, herbal broth, thyme, Broccoli, Brown bread, Eggs, sour cream, mature cheese,bread dish with broccoli and egg -
65 minMain dishcrumbly potato, rivolo cherry tomatoes, shallot, fresh dill, black olives without pit, Red wine vinegar, traditional olive oil, half-to-half-chopped, Mediterranean herbs, chilled tzatziki,baked potato with Greek skewer and tomato salad -
50 minMain dishfloury potatoes, semi-skimmed milk, onion, unsalted butter, lean ground beef, curry powder, Apple sauce, bread-crumbs,hot lightning of applesauce with minced meat -
25 minMain dishmienestje, garlic, chicken fillet, wok oil, 5 spice powder, liquid honey, Oyster sauce, asparagus broccoli, cut white cabbages, salted cashew nuts,cantonese chicken with asparagus broccoli
Nutrition
365Calories
Sodium0% DV0g
Fat29% DV19g
Protein66% DV33g
Carbs3% DV8g
Fiber0% DV0g
Loved it