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Hare Pepper
A tasty Dutch recipe. The main course contains the following ingredients: meat, onion, garlic, celery, hare back bolts, salt, freshly ground pepper, butter or margarine, bacon strips, red wine, wildfires (380 ml AH), thyme, bay leaves and cloves.
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Ingredients
Directions
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Slice onion and garlic and finely chop.
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Wash celery, clean and cut into small pieces.
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Spread the hare with salt and pepper.
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Heat butter in a frying pan.
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Bake bacon gently for 3 minutes.
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Create on a plate with a skimmer.
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Bake hare around brown in baking fat.
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Place with skimmer next to bacon.
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Bake softly about 3 minutes in shortening onion and celery.
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Add wine and fond and bring to the boil.
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Place pieces of hare in it.
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Add bacon, thyme, bay leaf and cloves.
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With the lid tilted gently on the pan of hare in approx.
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2 hours.
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Place the hare in a bowl with a skimmer and keep warm.
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Reduce the heat on a high heat to a thin sauce.
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Sauce over hare.
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Serve with mashed potatoes and red cabbage..
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Nutrition
365Calories
Sodium0% DV0g
Fat29% DV19g
Protein66% DV33g
Carbs3% DV8g
Fiber0% DV0g
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