White beans with zucchini

Name: white beans with zucchini
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 zucchini; 6 Catalan bratwurst scale 6 pieces; 3 el traditional olive oil; 1 large onion; 1 garlic; 2 el fresh parsley; 350 g White beans in tomato sauce pot 350 g

Casserole of white beans, onion, garlic, zucchini, parsley and Catalan bratwurst.

Ingredients

2 zucchini
6 Catalan bratwurst scale 6 pieces
3 el traditional olive oil
1 large onion

1 garlic
2 el fresh parsley
350 g White beans in tomato sauce pot 350 g

Kitchen Stuff

1 baking dish (Ø 30 cm)

Directions

Preheat the oven to 190 ° C.
Cut the courgettes into slices lengthwise and then stick the slices in strips (julienne). Cut the sausage into pieces. Heat the oil in a frying pan and fry the meat for 3 minutes. Meanwhile, finely chop the onion in rings and the garlic.
Add the onions and the garlic to the meat and fruit for 2 minutes.
Slice the leaves of the parsley. Put the mixture in the baking dish and scoop the beans with the sauce, courgette and parsley. Bake for about 20 minutes. Delicious with ciabatta.