Filter
Reset
Sort ByRelevance
Karen Chow
White beans with zucchini
Casserole of white beans, onion, garlic, zucchini, parsley and Catalan bratwurst.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Cut the courgettes into slices lengthwise and then stick the slices in strips (julienne). Cut the sausage into pieces. Heat the oil in a frying pan and fry the meat for 3 minutes. Meanwhile, finely chop the onion in rings and the garlic.
-
Add the onions and the garlic to the meat and fruit for 2 minutes.
-
Slice the leaves of the parsley. Put the mixture in the baking dish and scoop the beans with the sauce, courgette and parsley. Bake for about 20 minutes. Delicious with ciabatta.
-
20 minMain dishfrozen tuna steak, Spaghetti, fresh parsley, traditional olive oil, garlic, zucchini, Cherry tomatoes,tuna steaks with spaghetti -
25 minMain dishoven vegetable pumpkin, sweet potato and oven flour, garlic, minced beef, baharat spice mix, onion, traditional olive oil, tomato cubes, canned chickpeas, tomato,oven vegetable with meatballs in tomato sauce -
40 minMain dishmature Gouda cheese, chicory, pineapple, walnut oil, White wine vinegar, salt and freshly ground pepper, sticking potatoes, Parma ham, fresh chives,potato salad with parma ham and chicory -
21 minMain dishdishwashing bun, fresh pointed cabbage, fresh parsley, Red pepper, press orange, ginger syrup, sour cream, carrot julienne, traditional olive oil, Falafel,shoarma sandwiches with falafel and spicy cabbage lettuce
Nutrition
365Calories
Sodium38% DV910mg
Fat37% DV24g
Protein36% DV18g
Carbs6% DV19g
Fiber28% DV7g
Loved it