Baby-vegetable salad with ham

Name: baby-vegetable salad with ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 bags baby potatoes small (a 450 g); 1 dish Cherry tomatoes 250 g; 2 el White wine vinegar; 3 el olive oil; 1 bag fresh chives 25 g; 1 duopack ham strips julienne (200 g); 1 bag arugula lettuce, 75 g; 1 tray pine nuts roasted (50 g)

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (small (a 450 g)), cherry tomatoes (250 g), white wine vinegar, olive oil, fresh chives (25 g), ham strips (julienne (200 g)), arugula (lettuce , 75 g) and pine nuts (roasted (50 g)).

Ingredients

Directions

Roots in boiling water with salt in 5 minutes.
Drain and let potatoes cool quickly on a flat dish.
To halve.
Mix vinegar with olive oil in large salad bowl.
Add salt and pepper to taste.
Cut the chives above it.
Mix the potatoes, ham strips and tomato.
Distribute rocket over 4 plates.
Prepare krieltjessalad and sprinkle with pine nuts..

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Nutrition

410Calories

Sodium0% DV1.085mg

Fat28% DV18g

Protein34% DV17g

Carbs15% DV46g

Fiber24% DV6g

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