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Leek with surimi
A tasty recipe. The main course contains the following ingredients: fish, surimisticks (fish, a 150 g), garlic, fresh ginger, sunflower oil, ketjap manis (Indonesian (bottle a 225 ml)), sambal oelek (jar a 100 g), leeks (a 500 g) and Chinese egg remedy (250 g).
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Ingredients
Directions
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Surimisticks cut into four in length.
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Peel and cut garlic.
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Ginger peel and cut.
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Heat 1 tbsp oil and fry garlic and ginger for 1 min.
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Turn off the fire.
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ketjapmarinadeen add sambal and let it draw.
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Clean the leek, remove coarse green.
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Divide into 3 pieces and cut into long thin strips.
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Chinese noodles according to directions on the package.
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Heat in wok rest oil and stir in leek strips for 4 min.
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Surimi, noodle, soy mixture and salt and pepper to taste.
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Warm well.
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Creating leek on 4 plates..
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Nutrition
525Calories
Sodium11% DV265mg
Fat26% DV17g
Protein54% DV27g
Carbs22% DV66g
Fiber8% DV2g
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