Stir-fried prawns

Name: stir-fried prawns
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 400 g mie; 5 el traditional olive oil; 300 g frozen tiger prawns; 240 ml wok sauce teriyaki; 800 g Chinese wok vegetable bean sprouts red pepper; 4 el ketjapmarinademanis; 75 g fried emping kroepoek; 330 g atjar tjampoer pot

Mie with stir-fried tiger prawns with teriyaki sauce, chinese vegetables, krupuk and atjar.

Ingredients

400 g mie
5 el traditional olive oil
300 g frozen tiger prawns
240 ml wok sauce teriyaki

800 g Chinese wok vegetable bean sprouts red pepper
4 el ketjapmarinademanis
75 g fried emping kroepoek
330 g atjar tjampoer pot

Kitchen Stuff

stir fry

Directions

Prepare the noodles according to the instructions on the package.
Heat the oil in a frying pan and fry the shrimp in 3 min. Until done.
Pour in the wok sauce and cook for 1 more minute.
Heat the oil in a stirring stir-fry the vegetables for about 4 minutes. Season the vegetables with sweet soy sauce.
Divide the noodles over the plates and scoop the vegetables around them. Place the shrimps on top and serve with the krupuk and the atjar.