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Stir-fried prawns
Mie with stir-fried tiger prawns with teriyaki sauce, chinese vegetables, krupuk and atjar.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package.
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Heat the oil in a frying pan and fry the shrimp in 3 min. Until done.
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Pour in the wok sauce and cook for 1 more minute.
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Heat the oil in a stirring stir-fry the vegetables for about 4 minutes. Season the vegetables with sweet soy sauce.
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Divide the noodles over the plates and scoop the vegetables around them. Place the shrimps on top and serve with the krupuk and the atjar.
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Nutrition
775Calories
Sodium0% DV2.595mg
Fat31% DV20g
Protein60% DV30g
Carbs37% DV111g
Fiber44% DV11g
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