Green beans with tartar (baby 7-9 months)

Name: green beans with tartar (baby 7-9 months)
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Dutch
Ingredients: 150 g root deleted and in slices; 150 g potato peeled and diced; 150 g green beans ready to cook; 1 tablespoon oil; 1 tartar; breast milk or follow on milk possibly

A tasty Dutch recipe. The main course contains the following ingredients: meat, carrot (scraped and sliced), potato (peeled and diced), green beans (ready-to-cook), oil, tartar and breast milk or follow-on milk (optional).

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Boil the carrot with the potato in a pan with a good layer of water for about 6 minutes. Then add the green beans and cook for approx. 9 minutes until everything is done.
Meanwhile, heat the oil in a small frying pan. Divide the tartar into small pieces and fry it on a medium heat and fry while stirring.
Drain the vegetables and potato, but collect the cooking liquid. Purée the vegetables and potatoes together with the tartare in a fine blender with a hand blender or in a food processor. Add some cooking liquid, breast milk or follow-on milk to dilute the bite.