Coconut rice with bok choy

Name: coconut rice with bok choy
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 lime scrubbed and peeled grated; 1 toe garlic pressed; 5 el oil; 1 Scale chicken drumsticks approx. 575 g; 1 look coconut milk 400 ml; 300 g White rice; 2 bushes pak choi in bars; 2 tl sambal

A tasty recipe. The main course contains the following ingredients: poultry, lime (scrubbered and peeled grated), garlic (pressed), oil, chicken drumsticks (about 575 g), coconut milk (400 ml), white rice, bok choy (in strips) and sambal.

Ingredients

Directions

Preheat the oven to 220 ° C.
Mix the lime with the garlic and 3 tbsp oil.
Brush the chicken drumsticks with it.
Sprinkle with salt and pepper.
Bake the chicken in the oven for 30 minutes.
In the meantime, bring the coconut milk with 200 ml of water and a little salt to the boil.
Add the rice and cook until cooked in 15 minutes.
Do not pour.
Heat the rest of the oil in a wok as the rice and chicken are almost done.
Stir fry the paksoi for 3 minutes.
Add the sambal and pepper and salt.
Divide the rice, chicken and pak choi over 4 bowls..