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Crimsontide
Coconut rice with bok choy
A tasty recipe. The main course contains the following ingredients: poultry, lime (scrubbered and peeled grated), garlic (pressed), oil, chicken drumsticks (about 575 g), coconut milk (400 ml), white rice, bok choy (in strips) and sambal.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Mix the lime with the garlic and 3 tbsp oil.
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Brush the chicken drumsticks with it.
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Sprinkle with salt and pepper.
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Bake the chicken in the oven for 30 minutes.
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In the meantime, bring the coconut milk with 200 ml of water and a little salt to the boil.
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Add the rice and cook until cooked in 15 minutes.
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Do not pour.
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Heat the rest of the oil in a wok as the rice and chicken are almost done.
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Stir fry the paksoi for 3 minutes.
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Add the sambal and pepper and salt.
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Divide the rice, chicken and pak choi over 4 bowls..
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Nutrition
655Calories
Sodium0% DV1.160mg
Fat49% DV32g
Protein44% DV22g
Carbs23% DV68g
Fiber40% DV10g
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