Filter
Reset
Sort ByRelevance
MellyG
Fresh salad with surimi
A tasty recipe. The main course contains the following ingredients: fish, fennel, strawberries, pineapple pieces on own juice (about 225 g), surimi (natural `170 g), friséesla (200 g), spicy lemondressing (bottle` 200 ml), baguette and cream baguette (`200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel, keep fennel green separately.
-
Flak the fennel and cut it into thin strips.
-
Wash strawberries, remove crowns and cut into pieces.
-
Drain the pineapple.
-
Cut the surimi into pieces.
-
In salad bowl mix lettuce, fennel, pineapple, strawberries and dressing.
-
Garnish with fennel green.
-
Serve with baguette and cream baguette..
-
25 minMain dishrisotto funghi, Broccoli, fillet steaks, olive oil, anchovy fillets, garlic,grilled fillet steak with risotto funghi and broccoli -
50 minMain dishlean minced pork, chorizo, cinnamon, red point parika, corn grain, tomato cubes, wrap tortillas, hüttenkäse, grated mature cheese, ready-to-eat avocado,Mexican Tortilla cake -
20 minMain dishfeta, Greek yogurt 10%, fresh dill, Red onion, tastytome tomatoes, red pointed pepper, Kalamata olives without pit, lentils in pot, Greek extra virgin olive oil, Tortilla wraps,wraps with Greek lentil salad -
95 minMain dishroll fresh puff pastry, grated beetroot, Red onion, white cheese, medium sized egg, fresh thyme, cooking cream light, unroasted walnuts,beet quiche with white cheese and walnuts
Nutrition
420Calories
Sodium0% DV1.510mg
Fat17% DV11g
Protein34% DV17g
Carbs22% DV65g
Fiber64% DV16g
Loved it