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                                    MellyG
                                
                            Fresh salad with surimi
A tasty recipe. The main course contains the following ingredients: fish, fennel, strawberries, pineapple pieces on own juice (about 225 g), surimi (natural `170 g), friséesla (200 g), spicy lemondressing (bottle` 200 ml), baguette and cream baguette (`200 g).
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                    Ingredients
Directions
- 
                                Clean fennel, keep fennel green separately.
- 
                                Flak the fennel and cut it into thin strips.
- 
                                Wash strawberries, remove crowns and cut into pieces.
- 
                                Drain the pineapple.
- 
                                Cut the surimi into pieces.
- 
                                In salad bowl mix lettuce, fennel, pineapple, strawberries and dressing.
- 
                                Garnish with fennel green.
- 
                                Serve with baguette and cream baguette..
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Nutrition
                                420Calories
                            
                            
                                Sodium0% DV1.510mg
                            
                            
                                Fat17% DV11g
                            
                            
                                Protein34% DV17g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber64% DV16g
                            
                        
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