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MellyG
Fresh salad with surimi
A tasty recipe. The main course contains the following ingredients: fish, fennel, strawberries, pineapple pieces on own juice (about 225 g), surimi (natural `170 g), friséesla (200 g), spicy lemondressing (bottle` 200 ml), baguette and cream baguette (`200 g).
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Ingredients
Directions
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Clean fennel, keep fennel green separately.
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Flak the fennel and cut it into thin strips.
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Wash strawberries, remove crowns and cut into pieces.
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Drain the pineapple.
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Cut the surimi into pieces.
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In salad bowl mix lettuce, fennel, pineapple, strawberries and dressing.
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Garnish with fennel green.
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Serve with baguette and cream baguette..
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Nutrition
420Calories
Sodium0% DV1.510mg
Fat17% DV11g
Protein34% DV17g
Carbs22% DV65g
Fiber64% DV16g
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