Filter
Reset
Sort ByRelevance
MellyG
Fresh salad with surimi
A tasty recipe. The main course contains the following ingredients: fish, fennel, strawberries, pineapple pieces on own juice (about 225 g), surimi (natural `170 g), friséesla (200 g), spicy lemondressing (bottle` 200 ml), baguette and cream baguette (`200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean fennel, keep fennel green separately.
-
Flak the fennel and cut it into thin strips.
-
Wash strawberries, remove crowns and cut into pieces.
-
Drain the pineapple.
-
Cut the surimi into pieces.
-
In salad bowl mix lettuce, fennel, pineapple, strawberries and dressing.
-
Garnish with fennel green.
-
Serve with baguette and cream baguette..
-
30 minMain dishfloury potatoes, olive oil mild, onions, Provencal wok vegetable, Red wine, tomato cubes, cod fillet,provençal fish stew -
80 minMain dishfarmer chicken in oven bag, potatoes in shell, pine nuts, sprouts, (olive oil, grated old cheese,farm chicken from the oven with sprouts -
25 minMain dishsweet potato, sweet onion, whipped cream, dry white wine, Roquefort, walnut,sweet potato gratin with roquefort and walnuts -
15 minMain dishgarlic, fresh parsley, mushroom melange, oil, guinea fowl fillets, cognac,guinea fowl with fragrant mushrooms
Nutrition
420Calories
Sodium0% DV1.510mg
Fat17% DV11g
Protein34% DV17g
Carbs22% DV65g
Fiber64% DV16g
Loved it