Sticky shrimp with coconut rice and beans

Name: sticky shrimp with coconut rice and beans
Total time: 30 min
Yield: 4
Ingredients: 500 gram shrimp; 1 look coconut milk; 300 gram basmati rice; 500 gram green bean; 1 tablespoon Sesame seed; 1 tablespoon coriander; 1 lime; 4 tablespoon soy sauce for the marinade; 1 tablespoon honey for the marinade; 2 cm fresh ginger for the marinade; 2 clove garlic for the marinade; 100 milliliters orange juice for the marinade; 0.5 teaspoon chilli pepper flakes for the marinade; 1 tablespoon sesame oil for the marinade

Ingredients

500 gram shrimp
1 look coconut milk
300 gram basmati rice
500 gram green bean
1 tablespoon Sesame seed
1 tablespoon coriander
1 lime

4 tablespoon soy sauce for the marinade
1 tablespoon honey for the marinade
2 cm fresh ginger for the marinade
2 clove garlic for the marinade
100 milliliters orange juice for the marinade
0.5 teaspoon chilli pepper flakes for the marinade
1 tablespoon sesame oil for the marinade

Directions

Bring the coconut milk and 800 ml of water to the boil, add the rice and prepare according to the instructions on the package. Boil the green beans in approximately 8 minutes.
Heat a wok pan on a high stand and fry the prawns with the marinade in about 5 minutes until tender and golden brown.
Remove from the pan, let the marinade boil for a while and pour over the shrimp. Sprinkle with sesame seeds and coriander.
Garnish with a wedge of lime and serve with coconut rice and green beans.