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Sticky shrimp with coconut rice and beans
 
 
4 ServingsPTM30 min

Sticky shrimp with coconut rice and beans


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Directions

  1. Bring the coconut milk and 800 ml of water to the boil, add the rice and prepare according to the instructions on the package. Boil the green beans in approximately 8 minutes.
  2. Heat a wok pan on a high stand and fry the prawns with the marinade in about 5 minutes until tender and golden brown.
  3. Remove from the pan, let the marinade boil for a while and pour over the shrimp. Sprinkle with sesame seeds and coriander.
  4. Garnish with a wedge of lime and serve with coconut rice and green beans.

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Nutrition

540Calories
Fat17% DV11g
Protein70% DV35g
Carbs24% DV73g

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