Filter
Reset
Sort ByRelevance
East Bay Adam
Sauerkraut stew with baked apple and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion.
-
Let the sauerkraut drain well.
-
Peel the potatoes and cut them into pieces.
-
Boil the potatoes in a pan with 4 cm of boiling water with a little salt in 15-20 minutes.
-
Heat half of the olive oil in a pan and gently fry the onion.
-
Put sauerkraut and thyme through and add the stock.
-
Smother the sauerkraut covered in softly over 15-20 minutes.
-
Put the cores out of the apples and cut the apples into slices.
-
Bake the apple slices in a frying pan with the rest of the olive oil in 3-4 minutes.
-
Cut the smoked sausage into slices and grill it in a hot grill pan.
-
Heat the milk.
-
Drain the potatoes, crush them and stir everything with warm milk to a smooth puree.
-
Spoon the sauerkraut with salt and pepper, continue to warm the stew.
-
Serve the stew with slices of apple and smoked sausage on it.
-
15 minMain dishegg noodles, portobello, peanut oil, wok sauce oyster garlic, freshly cut pointed cabbage, carrot julienne, medium sized egg, salad onion,noodles with portobello and oyster sauce
-
20 minMain dishchicken breast, traditional olive oil, couscous, boiling water, deep-frozen green beans, dried basil, onion, raisins, apricot jam, orange juice,couscous with chicken fillet and apricot jus
-
20 minMain dishflour, milk, egg, butter, liquid baking product, young cheese, cooked ham,pancakes galette with ham and fried egg
-
25 minMain dishwhite quick-cooking rice, onion, baking flour, mushrooms, traditional olive oil, coconut milk, curry powder,white rice with vegetable curry in coconut curry sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it