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East Bay Adam
Sauerkraut stew with baked apple and smoked sausage
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Ingredients
Directions
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Chop the onion.
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Let the sauerkraut drain well.
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Peel the potatoes and cut them into pieces.
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Boil the potatoes in a pan with 4 cm of boiling water with a little salt in 15-20 minutes.
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Heat half of the olive oil in a pan and gently fry the onion.
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Put sauerkraut and thyme through and add the stock.
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Smother the sauerkraut covered in softly over 15-20 minutes.
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Put the cores out of the apples and cut the apples into slices.
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Bake the apple slices in a frying pan with the rest of the olive oil in 3-4 minutes.
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Cut the smoked sausage into slices and grill it in a hot grill pan.
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Heat the milk.
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Drain the potatoes, crush them and stir everything with warm milk to a smooth puree.
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Spoon the sauerkraut with salt and pepper, continue to warm the stew.
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Serve the stew with slices of apple and smoked sausage on it.
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40 minLunchchicken, onion, laurel leaf, clove, mace, butter, flour, lemon juice, nutmeg, egg yolk, whipped cream, cook's cream, parsley,homemade chicken ragout
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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