Filter
Reset
Sort ByRelevance
East Bay Adam
Sauerkraut stew with baked apple and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion.
-
Let the sauerkraut drain well.
-
Peel the potatoes and cut them into pieces.
-
Boil the potatoes in a pan with 4 cm of boiling water with a little salt in 15-20 minutes.
-
Heat half of the olive oil in a pan and gently fry the onion.
-
Put sauerkraut and thyme through and add the stock.
-
Smother the sauerkraut covered in softly over 15-20 minutes.
-
Put the cores out of the apples and cut the apples into slices.
-
Bake the apple slices in a frying pan with the rest of the olive oil in 3-4 minutes.
-
Cut the smoked sausage into slices and grill it in a hot grill pan.
-
Heat the milk.
-
Drain the potatoes, crush them and stir everything with warm milk to a smooth puree.
-
Spoon the sauerkraut with salt and pepper, continue to warm the stew.
-
Serve the stew with slices of apple and smoked sausage on it.
-
20 minMain disheggplant, nut rice, olive oil, onion, garlic, paprika, ginger powder (djahé), chili powder, flat leaf parsley, coriander, tomato cubes, feta,eggplant with spiced nut rice and feta -
41 minMain dishbaby potatoes, fresh snow peas, lemon, fresh salmon fillet, tomato, traditional olive oil, garlic, fresh spinach,salmon with potatoes, spinach and snow peas -
20 minMain dishrisotto ai funghi, zucchini, fresh parsley, traditional olive oil, vegas, mushroom stir-fry mix, grated mature cheese,quick mushroom risotto -
25 minMain dishdried dark green lentils, water, onion, traditional olive oil, boiled wine sauerkraut, Apple juice, vadouvan spice mix, sweet pointed pepper, smoked farmer's back,lentil dish with sauerkraut and ham
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it