Spring wok with spinach

Name: spring wok with spinach
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g egg noodles; 2 el traditional olive oil; 1 onion; 350 g beef strips natural bowl 350 g; 2 toe garlic; 425 g miniature canned chicken leaked out; 300 g fresh spinach; 3 el soy sauce

Noodles with onion, beef strips, garlic, mini corn casseroles, spinach and soy sauce. A delicious and easy recipe for spring.

Ingredients

Directions

Boil the egg noodles according to the instructions on the package. Chop the onion. Heat the oil in a stir-frying pan the onion 1 min. Add the beef strips and stir-fry in 4 minutes brown.
Squeeze the garlic over the wok and cook for 1 min. Scoop the corn on the cob and heat for another 3 minutes. Add the spinach and spoon for 1 min.
Spoon the vegetables through the noodles and season with the soy sauce and pepper. Distribute over the bowls. Tasty with roasted sesame seeds.