Filter
Reset
Sort ByRelevance
Greatfoodaddict
Spring wok with spinach
Noodles with onion, beef strips, garlic, mini corn casseroles, spinach and soy sauce. A delicious and easy recipe for spring.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the egg noodles according to the instructions on the package. Chop the onion. Heat the oil in a stir-frying pan the onion 1 min. Add the beef strips and stir-fry in 4 minutes brown.
-
Squeeze the garlic over the wok and cook for 1 min. Scoop the corn on the cob and heat for another 3 minutes. Add the spinach and spoon for 1 min.
-
Spoon the vegetables through the noodles and season with the soy sauce and pepper. Distribute over the bowls. Tasty with roasted sesame seeds.
Blogs that might be interesting
-
25 minMain dishRed pepper, lime, fresh ginger, peanut butter, garlic, strong black tea, winter carrot, smoked chicken fillet, fresh sugarsnaps, mienestje, sesame oil, bunch onion,spicy sesame noodles -
20 minMain dishmie, oil, onion, minced beef, winter carrot, mushrooms, cut pointed cabbage, Bumbu spice for noodles goreng,noodles with cabbage and minced meat -
30 minMain dishpotatoes, Red cabbage, butter, beef strips, onions, flour,beef with amsterdam onion -
180 minMain dishribbed, paprika, cinnamon, cumin, olive oil, garlic, tomato paste, Beef broth, stew vegetables, solid potatoes,beef stew with stew vegetables
Nutrition
545Calories
Sodium3% DV75mg
Fat20% DV13g
Protein66% DV33g
Carbs24% DV73g
Fiber12% DV3g
Loved it