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Greatfoodaddict
Spring wok with spinach
Noodles with onion, beef strips, garlic, mini corn casseroles, spinach and soy sauce. A delicious and easy recipe for spring.
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Ingredients
Directions
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Boil the egg noodles according to the instructions on the package. Chop the onion. Heat the oil in a stir-frying pan the onion 1 min. Add the beef strips and stir-fry in 4 minutes brown.
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Squeeze the garlic over the wok and cook for 1 min. Scoop the corn on the cob and heat for another 3 minutes. Add the spinach and spoon for 1 min.
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Spoon the vegetables through the noodles and season with the soy sauce and pepper. Distribute over the bowls. Tasty with roasted sesame seeds.
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Nutrition
545Calories
Sodium3% DV75mg
Fat20% DV13g
Protein66% DV33g
Carbs24% DV73g
Fiber12% DV3g
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