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SybilK
Fish pan with shrimps
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Ingredients
Directions
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Dab the shrimps dry. Heat 1 tablespoon of oil in a wok or frying pan and stir fry the prawns until they are firm and opaque. Remove them from the pan.
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Add the rest of the oil to the shortening and stir fry the garlic and pepper strips for 3-4 minutes.
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Mix the tomato cubes with juice and cook gently for 2-3 minutes.
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Put the shrimps through, season with salt and pepper and heat without cooking. Sprinkle the fish pan with spring onions and serve with baguette.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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