Filter
Reset
Sort ByRelevance
SybilK
Fish pan with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the shrimps dry. Heat 1 tablespoon of oil in a wok or frying pan and stir fry the prawns until they are firm and opaque. Remove them from the pan.
-
Add the rest of the oil to the shortening and stir fry the garlic and pepper strips for 3-4 minutes.
-
Mix the tomato cubes with juice and cook gently for 2-3 minutes.
-
Put the shrimps through, season with salt and pepper and heat without cooking. Sprinkle the fish pan with spring onions and serve with baguette.
-
15 minMain dishWhite rice, Chinese stir fry mix, ginger syrup, tofu natural, sunflower oil, black bean sauce,black bean tofu with chinese rice -
65 minMain dishonion, winter carrot, celery, fresh thyme, traditional olive oil, tomato paste, mushrooms for pasta, lentils in pot, grated Parmesan cheese, Japanese breadcrumbs, egg, fresh tagliatelle, pizza sauce aromatizzata,tagliatelle with veggie balls in tomato sauce -
15 minMain dishbaby potatoes, frozen garden peas, lemon, Greek yoghurt, mayonnaise, traditional olive oil, sweet pickle, smoked salmon pieces, arugula,lukewarm potato salad with smoked salmon -
100 minMain dishmedium oranges, liquid honey, French mustard, dried thyme, garlic, pork fillet, unsalted butter, meat fond, White wine,pork fillet with thyme honey marinade
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it