Filter
Reset
Sort ByRelevance
SybilK
Fish pan with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the shrimps dry. Heat 1 tablespoon of oil in a wok or frying pan and stir fry the prawns until they are firm and opaque. Remove them from the pan.
-
Add the rest of the oil to the shortening and stir fry the garlic and pepper strips for 3-4 minutes.
-
Mix the tomato cubes with juice and cook gently for 2-3 minutes.
-
Put the shrimps through, season with salt and pepper and heat without cooking. Sprinkle the fish pan with spring onions and serve with baguette.
-
20 minMain dishbaminestje, chicken broth tablet, spring / forest onion, fresh coriander, fresh fresh mint, fresh spinach, sesame oil, lime juice, Thai fish sauce, smoked chicken fillet, unsalted peanut, Red pepper,salad of noodles, herbs and smoked chicken -
55 minMain dishsmall onion, garlic, truffle oil, wild-fond, Italian full red wine, sprig of rosemary, cinnamon stick, clove, tomato paste, chestnut mushrooms, asparagus broccoli, salt, lemon zest, hare fillet, carbonara strips,hare fillet with Italian red wine sauce -
20 minMain dishcouscous, red peppers, sunflower oil, chicken cubes, mix for chicken hawaii sauce, garden peas, peaches,sweet-and-sour hawai chicken with peach -
30 minMain dishMihoen, iceberg lettuce, Red pepper, lime, sesame oil, fish sauce, dark brown caster sugar, garlic, sesame seeds, fruits de mer, fresh mint, coriander, celery,seafood salad with sesame dressing
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it