Filter
Reset
Sort ByRelevance
SybilK
Fish pan with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the shrimps dry. Heat 1 tablespoon of oil in a wok or frying pan and stir fry the prawns until they are firm and opaque. Remove them from the pan.
-
Add the rest of the oil to the shortening and stir fry the garlic and pepper strips for 3-4 minutes.
-
Mix the tomato cubes with juice and cook gently for 2-3 minutes.
-
Put the shrimps through, season with salt and pepper and heat without cooking. Sprinkle the fish pan with spring onions and serve with baguette.
-
25 minMain dishBroccoli, olive oil, lamb racks, garlic, Beef broth, White wine, honey, cold butter, fresh mint, Red pepper, lemon juice,rack of lamb with honey mint sauce -
25 minMain dishready-to-eat mango, fresh organic ginger root, coconut milk, pork fillet steak, ground cumin, neutral oil, fresh coriander,pork fillets with mango sauce -
25 minMain disholive oil, garlic, tomato cubes, dry white wine, courgettes, scholfilets, sundried tomato tapenade, fish stock,plaice rolls with zucchini in tomato sauce -
30 minMain disholive oil, risotto rice, Red pepper, saffron, chicken bouillon, low-fat smoked sausage, mixed seafood, green beans,wintry paella with smoked sausage
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it