Filter
Reset
Sort ByRelevance
SybilK
Fish pan with shrimps
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the shrimps dry. Heat 1 tablespoon of oil in a wok or frying pan and stir fry the prawns until they are firm and opaque. Remove them from the pan.
-
Add the rest of the oil to the shortening and stir fry the garlic and pepper strips for 3-4 minutes.
-
Mix the tomato cubes with juice and cook gently for 2-3 minutes.
-
Put the shrimps through, season with salt and pepper and heat without cooking. Sprinkle the fish pan with spring onions and serve with baguette.
-
25 minMain dishbeef fillet, onion, snow peas, shii-takes, Red pepper, Shanghai pak choi, garlic, oil, Oyster sauce, (freshly ground) black pepper,tenderloin from the wok -
15 minMain dishpeanut oil, tenderloin, fresh string beans, raw vegetables spicy radish mix, Sesame seed, soy sauce, sesame oil, lime juice, wasabibol,oriental cutted salad with pork tenderloin -
50 minMain dishdough for savory pie, sprouts, onion, vegetarian smoked sausage, Eggs, semi-skimmed coffee milk, mustard, ground old cheese, flour,sprout cake with vegetarian sausage -
20 minMain dishbasmati rice, rice, olive oil, shallot, White wine vinegar, cooking cream, whitefish fillet, whitefish fillet, lemon, capers, green bean, flat leaf parsley,whitefish in creamy capers sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it