Wintry paella with smoked sausage

Name: wintry paella with smoked sausage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 el olive oil; 300 g risotto rice bag of 500 g; 1 Red pepper in cubes; 1 tube saffron bag 0.05 g; liter chicken bouillon of 2 tablets; 1 low fat smoked sausage (bag of 250 g), in cubes; bag mixed seafood (a 500 g, frozen), thawed; 1 business suit green beans very fine (450 g freezer), thawed

A tasty recipe. The main course contains the following ingredients: meat, olive oil, risotto rice (bag 500 g), red pepper (diced), saffron (bag 0.05 g), chicken broth (of 2 tablets), lean smoked sausage ((bag 250 g), diced ), mixed seafood ((a 500 g, frozen), thawed), green beans (very fine (450 g frozen) and thawed).

Ingredients

Directions

Heat the oil in a skillet and fry the rice for 3 minutes. Add the pepper and the saffron and cook for 2 minutes. Add the stock and scoop. Put the lid on the pan and let the rice cook over low heat for about 15 minutes, stirring regularly. Season with salt and pepper.
Add the smoked sausage, the seafood and the green beans and warm for another 3 minutes.