Kipchili

Name: kipchili
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 300 g White rice; 2 el sunflower oil; 300 g chicken breast in strips; 1 onion shredded; 2 tl ground cumin seeds; 1 bag paprika mix (3 pieces), in strips; 1 look peeled tomatoes 400 g; 2 looks chilibones a 400 g

A nice mexican recipe. The main course contains the following ingredients: poultry, white rice, sunflower oil, chicken fillet (in strips), onion (chopped), ground cumin seeds, paprika mix ((3 pieces), in strips), peeled tomatoes (400 g) and chilibones (a 400 g).

Ingredients

Directions

Boil the rice according to the instructions on the package. In the meantime, heat the oil in a skillet and brown the chicken strips in 3 minutes. Fry the onion, cumin and paprika for 2 minutes.
Add the peeled tomatoes and push them small with a spatula. Spoon the beans with sauce and heat the chili for another 5 minutes.
Season the chicken chilli with salt and pepper and scoop in 4 deep plates. Serve with the rice.