Filter
Reset
Sort ByRelevance
CathWithKids
Black paste nera
A tasty Italian recipe. The main course contains the following ingredients: fish, black tagliatelle (pasta), olive oil, garlic (sliced), mixed seafood ((500 g, frozen), thawed), cocktail shrimp (125 g), sambuca (anise liqueur, liquor), lemon (pressed), whipped cream (125 ml), fresh parsley (flat (15 g), finely chopped) and red pepper (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle until done according to the instructions on the package.
-
Heat the oil in a frying pan and fry the garlic on a low heat until golden brown.
-
Dab the seafood dry, do them with the cocktail shrimps with the garlic and fry them with you.
-
Turn the heat high under the seafood, pour 2 tablespoons of sambuca and half of the lemon juice and let it boil for 1-2 minutes on high heat.
-
Meanwhile, bring the whipped cream to the boil in a separate pan with the rest of the lemon juice and 1 tablespoon of sambuca.
-
Season with salt and (freshly ground) pepper.
-
Serve the tagliatelle with the seafood, sprinkle with the parsley and red pepper and serve the cream sauce.
-
Delicious with grilled fennel and a spoon of crème fraîche..
Blogs that might be interesting
-
60 minMain dishWhite asparagus, salt, buttered puff pastry, ham, parsley, mascarpone, egg, freshly ground pepper, nutmeg, soft cream butter, baking flour to pollinate,plate cake with asparagus and ham
-
40 minMain dishpotatoes, butter, Provencal lean bacon strips, Red onions, cut endive, wholemeal rusks,potato-endive dish of ilona
-
30 minMain dishsweet baking potatoes, solid potatoes, olive oil, beef steak the boeuf, cucumber, romaine lettuce, Dutch raw vegetables, mayonnaise, mustard, tap water, half-dried zonto,steak the boeuf with tomato tapenade and homemade fries
-
25 minMain dishRed onion, Tasty vine tomato, traditional olive oil, White wine vinegar, baking flour, traditional olive oil, potato slices, frozen vegetables, lamb's lettuce melange,salad with crispy vegetables and grilled vegetables
Nutrition
610Calories
Sodium24% DV565mg
Fat42% DV27g
Protein66% DV33g
Carbs19% DV56g
Fiber52% DV13g
Loved it