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Pointed cabbage paste with mozzarella
 
 
4 ServingsPTM20 min

Pointed cabbage paste with mozzarella


A delicious Italian recipe for pointed cabbage paste with mozzarella.

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Directions

  1. Cook the tagliatelle together with the coals in 8-10 minutes until al dente.
  2. Heat the olive oil and fruit in it the onion and garlic.
  3. Spoon the mozzarella, herbs and lemon zest and juice through it and let the mozzarella melt slightly.
  4. Divide the pasta with the to over the plates and sprinkle with the grated cheese.

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Nutrition

535Calories
Sodium0% DV0g
Fat32% DV21g
Protein50% DV25g
Carbs19% DV58g
Fiber0% DV0g

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