Filter
Reset
Sort ByRelevance
Kdsmom
Pointed cabbage paste with mozzarella
A delicious Italian recipe for pointed cabbage paste with mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle together with the coals in 8-10 minutes until al dente.
-
Heat the olive oil and fruit in it the onion and garlic.
-
Spoon the mozzarella, herbs and lemon zest and juice through it and let the mozzarella melt slightly.
-
Divide the pasta with the to over the plates and sprinkle with the grated cheese.
-
30 minMain dishfrozen coalfish fillet, sticking potato, onion, sunflower oil, fresh soup vegetable, fish bouillon tablet, parsley,potato fish soup
-
40 minMain dishorange pumpkin, lean pork sausage, butter, large onion, garlic, paprika, cinnamon, leeks, ripe tomato, Meat bouillon, pumpkin seeds,autumn stew with pumpkin
-
30 minMain dishchilled lemongrass lemongrass, tofu natural, Red onion, eggplant, Red pepper, green pepper, traditional olive oil, Thai basil paste, coconut milk, cinnamon, lemon juice, light soy sauce, dried nutmeg, pandan rice,Eggplant Tofu-Curry
-
50 minMain dishsticking potatoes, thyme, extra virgin olive oil, tuna steaks, shallot, White wine vinegar, four-season peppercorns, lamb's lettuce,grilled tuna with a pepper stew and rump dots
Nutrition
535Calories
Sodium0% DV0g
Fat32% DV21g
Protein50% DV25g
Carbs19% DV58g
Fiber0% DV0g
Loved it