Pointed cabbage paste with mozzarella

Name: pointed cabbage paste with mozzarella
Total time: 20 min
Yield: 4
Ingredients: 500 gram cabbage; 250 gram green tagliatelle; 2 tablespoon olive oil; 1 onion shredded; 2 clove garlic shredded; 200 gram Mozzarella in slices; 2 teaspoon dried Italian herbs; 1 lemon scrubbed, squeezed, peeled grated; 250 gram cherry / Christmas; 50 gram mature cheese grated

A delicious Italian recipe for pointed cabbage paste with mozzarella.

Ingredients

500 gram cabbage
250 gram green tagliatelle
2 tablespoon olive oil
1 onion shredded
2 clove garlic shredded

200 gram Mozzarella in slices
2 teaspoon dried Italian herbs
1 lemon scrubbed, squeezed, peeled grated
250 gram cherry / Christmas
50 gram mature cheese grated

Directions

Cook the tagliatelle together with the coals in 8-10 minutes until al dente.
Heat the olive oil and fruit in it the onion and garlic.
Spoon the mozzarella, herbs and lemon zest and juice through it and let the mozzarella melt slightly.
Divide the pasta with the to over the plates and sprinkle with the grated cheese.