Grilled fish mix

Name: grilled fish mix
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 el lemon oil bottle of 250 ml; 1 business suit tuna steak (frozen, 250 g), thawed; 1 business suit salmon (frozen, 250 g), thawed; 1 bag gambas (frozen, 500 g), thawed; 2 el capers little pot; 1 el fresh dill (bag a 15 g), finely chopped; 100 ml yogurt low fat

A tasty recipe. The main course contains the following ingredients: fish, lemon oil (bottle of a 250 ml), tuna steak ((frozen, 250 g), thawed), salmon ((frozen, 250 g), thawed), king prawns ((frozen, 500 g), thawed), capers (pot), fresh dill ((bag a 15 g), chopped) and yoghurt (lean).

Ingredients

Kitchen Stuff

barbecue skewers
barbecue

Directions

Spread the barbecue skewers thinly with lemon oil.
Cut the tuna and the salmon into coarse pieces and baste them with the king prawns on the skewers.
Grill them for 10-15 minutes (when the prawns are dark pink, they are done).
Stir in the capers and the dill with the yoghurt and season to taste with salt and (freshly ground) pepper.
Serve the yoghurt sauce with the fish skewers..