Filter
Reset
Sort ByRelevance
JOHN MITSCHKE
Grilled fish mix
A tasty recipe. The main course contains the following ingredients: fish, lemon oil (bottle of a 250 ml), tuna steak ((frozen, 250 g), thawed), salmon ((frozen, 250 g), thawed), king prawns ((frozen, 500 g), thawed), capers (pot), fresh dill ((bag a 15 g), chopped) and yoghurt (lean).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the barbecue skewers thinly with lemon oil.
-
Cut the tuna and the salmon into coarse pieces and baste them with the king prawns on the skewers.
-
Grill them for 10-15 minutes (when the prawns are dark pink, they are done).
-
Stir in the capers and the dill with the yoghurt and season to taste with salt and (freshly ground) pepper.
-
Serve the yoghurt sauce with the fish skewers..
Blogs that might be interesting
-
35 minMain dishhalf to half chopped, onion, winter carrot, garlic, dried Italian herbs, paprika, cinnamon, tomato paste, Spaghetti, Broccoli,spaghetti with minced meat sauce and broccoli -
15 minMain dishlamb chop, romatomat, garlic, traditional olive oil, sprig of rosemary,lamb chops from the oven -
55 minMain dishonion, garlic, eggplant, Red pepper, Red pepper, traditional olive oil, tomato, minced beef, salt, full yogurt, mayonnaise, water, baking flour tortilla, tomato paste,Turkish Rolled Pizza With Eggplant And Peppers -
35 minMain dishcherry / Christmas, Red onion, yellow bell pepper, eggplant, olive oil, couscous, cumin powder (djinten), coriander powder (ketoembar), curry powder, feta, fresh fresh mint, lemon, Greek yoghurt, garlic, iceberg lettuce,couscous with grilled vegetables and fresh yoghurt sauce
Nutrition
390Calories
Sodium8% DV200mg
Fat37% DV24g
Protein60% DV30g
Carbs5% DV14g
Fiber32% DV8g
Loved it