Filter
Reset
Sort ByRelevance
JOHN MITSCHKE
Grilled fish mix
A tasty recipe. The main course contains the following ingredients: fish, lemon oil (bottle of a 250 ml), tuna steak ((frozen, 250 g), thawed), salmon ((frozen, 250 g), thawed), king prawns ((frozen, 500 g), thawed), capers (pot), fresh dill ((bag a 15 g), chopped) and yoghurt (lean).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the barbecue skewers thinly with lemon oil.
-
Cut the tuna and the salmon into coarse pieces and baste them with the king prawns on the skewers.
-
Grill them for 10-15 minutes (when the prawns are dark pink, they are done).
-
Stir in the capers and the dill with the yoghurt and season to taste with salt and (freshly ground) pepper.
-
Serve the yoghurt sauce with the fish skewers..
Blogs that might be interesting
-
50 minMain dishiceberg lettuce, sunflower oil, leeks, minced beef, egg, rusks, hot curry powder, pancetta,mince tarts with pancetta
-
25 minMain dishmushroom melange, onion, Spaghetti, olive oil, whipped cream, green olives without seeds, salt and pepper, herb oil cep mushrooms and truffles,spaghetti with olives and mushrooms
-
50 minMain dishflat leaf parsley, Eggs, garlic, rib chops, bread-crumbs, Grana Padano, butter, olive oil,breaded pork chop
-
40 minMain dishwild and white rice, onion, Red pepper, tilapia fillet, fresh green pesto, pine nuts, mixed salad, sladressing aglio, oil to grease,tilapi packages with rice and salad
Nutrition
390Calories
Sodium8% DV200mg
Fat37% DV24g
Protein60% DV30g
Carbs5% DV14g
Fiber32% DV8g
Loved it