Filter
Reset
Sort ByRelevance
Grncreek
Steak du boeuf with au gratin
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (one kilo something crumbly), leeks, sundried tomatoes, liquid margarine, steaks du boeuf, grated cheese, parsley (30 g) and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, cut into pieces and cook.
-
Preheat the oven grill.
-
Clean the leek and cut into rings.
-
To cut into pieces.
-
Fry half of margarine in frying pan and stir in leek and toast for 8 min.
-
Heat the rest of margarine in frying pan and cook steaks according to the instructions for use.
-
Put the leek in a baking dish and sprinkle with cheese.
-
Turn the cheese into a light brown color for about 5 minutes.
-
Parsley finely chop.
-
Squeeze out garlic over frying fat and 1 min.
-
Remove the meat from the pan.
-
Add 200 ml of water and parsley to frying fat.
-
Put the gravy to the boil and season with salt and pepper.
-
Serve potatoes with meat, gravy and leek..
Blogs that might be interesting
-
105 minMain dishbeetroot, garlic, thyme, balsamic vinegar, extra virgin olive oil, roast beef slices, horseradish, creme fraiche, White wine vinegar, arugula,carpaccio of roast beef with balsamic beetles
-
15 minMain dishflour, flour, butter, chanterelle, mixed mushroom, olive oil, onion, steak, sweet potato, flour, beef broth, egg,mushroom pie with beef and sweet potato
-
80 minMain dishrib, sunflower oil, Red pepper, onion, garlic, Ketoembar ground coriander, ground cumin, dried nutmeg, ketjapmarinademanis, tamarind paste, chicken broth from tablet,smoor daging (beef braised in soy sauce)
-
60 minMain dishfresh pumpkin, onion, garlic, traditional olive oil, zucchini, Red pepper, canned chickpeas, tomato cubes, cinnamon stick, ground cumin, chicken broth from tablet, fresh coriander,Moroccan stew with vegetables
Nutrition
645Calories
Sodium3% DV60mg
Fat54% DV35g
Protein66% DV33g
Carbs17% DV50g
Fiber0% DV0g
Loved it