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Grncreek
Steak du boeuf with au gratin
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (one kilo something crumbly), leeks, sundried tomatoes, liquid margarine, steaks du boeuf, grated cheese, parsley (30 g) and garlic.
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Ingredients
Directions
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Peel potatoes, cut into pieces and cook.
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Preheat the oven grill.
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Clean the leek and cut into rings.
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To cut into pieces.
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Fry half of margarine in frying pan and stir in leek and toast for 8 min.
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Heat the rest of margarine in frying pan and cook steaks according to the instructions for use.
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Put the leek in a baking dish and sprinkle with cheese.
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Turn the cheese into a light brown color for about 5 minutes.
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Parsley finely chop.
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Squeeze out garlic over frying fat and 1 min.
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Remove the meat from the pan.
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Add 200 ml of water and parsley to frying fat.
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Put the gravy to the boil and season with salt and pepper.
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Serve potatoes with meat, gravy and leek..
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Nutrition
645Calories
Sodium3% DV60mg
Fat54% DV35g
Protein66% DV33g
Carbs17% DV50g
Fiber0% DV0g
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