Filter
Reset
Sort ByRelevance
FOODAC
Tartlet of caprese and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Squeeze out the garlic.
-
Cut the zucchini into slices of half a centimeter.
-
Fry the zucchini and garlic together for about 5 minutes in a frying pan with some olive oil.
-
Cut the tomatoes into quarters, remove the core.
-
Cut the quarters in half.
-
Mix the eggs and cream.
-
Season the vegetables and the egg mixture with salt and white pepper.
-
Grease oven trays (1 p.p.) with some butter.
-
Fill the dishes with zucchini, basil, tomato and mozzarella.
-
Save some basil.
-
Pour the egg-cream mixture over it and bake for about 30 minutes until the top feels firm.
-
Meanwhile, fry the pine nuts in 5 to 10 minutes until golden brown without oil.
-
Put the oven trays on a plate and garnish with the pine nuts and basil.
-
50 minMain dishbeef rib, flour, olive oil, butter, Red onion, garlic, rosemary, dried rosemary, laurel leaf, full red wine, Beef broth, mixed mushrooms, basic recipe gnocchi, Gnocchi, parsley,gnocchi with stew and mushrooms -
25 minMain dishtagliatelle, onion, garlic, traditional olive oil, tomato cubes, tapenade tomato sundried, frozen cod fillet, dried thyme,cod fillet in Mediterranean tomato sauce -
35 minMain dishLamb chops, flour, olive oil, onion, garlic, eggplant, paprika, cumin, White wine vinegar, sugar, tomato cubes in juice, fresh thyme, chickpea,lamb chops with tomato gravy and chickpeas -
50 minMain dishcrumbly potato, fresh green beans, Red onion, butter, Fries spiced minced meat half-past-half, fresh celery, Frisian nail cheese,crumbled casserole with minced meat, onion and beans
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it