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Tartlet of caprese and zucchini
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Squeeze out the garlic.
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Cut the zucchini into slices of half a centimeter.
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Fry the zucchini and garlic together for about 5 minutes in a frying pan with some olive oil.
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Cut the tomatoes into quarters, remove the core.
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Cut the quarters in half.
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Mix the eggs and cream.
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Season the vegetables and the egg mixture with salt and white pepper.
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Grease oven trays (1 p.p.) with some butter.
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Fill the dishes with zucchini, basil, tomato and mozzarella.
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Save some basil.
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Pour the egg-cream mixture over it and bake for about 30 minutes until the top feels firm.
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Meanwhile, fry the pine nuts in 5 to 10 minutes until golden brown without oil.
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Put the oven trays on a plate and garnish with the pine nuts and basil.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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