Filter
Reset
Sort ByRelevance
FOODAC
Tartlet of caprese and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Squeeze out the garlic.
-
Cut the zucchini into slices of half a centimeter.
-
Fry the zucchini and garlic together for about 5 minutes in a frying pan with some olive oil.
-
Cut the tomatoes into quarters, remove the core.
-
Cut the quarters in half.
-
Mix the eggs and cream.
-
Season the vegetables and the egg mixture with salt and white pepper.
-
Grease oven trays (1 p.p.) with some butter.
-
Fill the dishes with zucchini, basil, tomato and mozzarella.
-
Save some basil.
-
Pour the egg-cream mixture over it and bake for about 30 minutes until the top feels firm.
-
Meanwhile, fry the pine nuts in 5 to 10 minutes until golden brown without oil.
-
Put the oven trays on a plate and garnish with the pine nuts and basil.
-
20 minMain dishGreek yoghurt, feta, cucumber, Cherry tomatoes, traditional olive oil, Mediterranean herbs, chicken tenderloins, spices-garlic tortillas, butter lettuce, black olives in slices,Greek tortillas with chicken
-
25 minMain disheggplant, zucchini, fresh flat parsley, shallot, extra virgin olive oil, Cherry tomatoes, bean mix tricolore, smoked chicken strips,Mediterranean bean salad with smoked chicken
-
80 minMain dishlemon, pangasius fillet, flat leaf parsley, fresh fresh mint, olive oil,pangasius fillet with lemon-herb topping
-
30 minMain dishfloury potatoes, tap water, fresh sauerkraut, Veluwe fine smoked sausage, traditional olive oil, Full Milk, unsalted butter,sauerkraut steak with smoked sausage croutons
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it