Pork tenderloin and chinese cabbage from the wok

Name: pork tenderloin and chinese cabbage from the wok
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoon stir fry oil; 4 spring / forest onion; 200 gram mushroom; 400 gram Chinese coal; 1 onion for the sauce; 2 clove garlic for the sauce; 1 orange for the sauce; 1 teaspoon sambal oelek for the sauce; 2 tablespoon tomato ketchup for the sauce; 2 tablespoon soy sauce for the sauce; 2 tablespoon dry sherry for the sauce; 0.5 teaspoon ginger powder (djahé) for the sauce; 400 gram tenderloin for the sauce

Ingredients

3 tablespoon stir fry oil
4 spring / forest onion
200 gram mushroom
400 gram Chinese coal
1 onion for the sauce
2 clove garlic for the sauce
1 orange for the sauce

1 teaspoon sambal oelek for the sauce
2 tablespoon tomato ketchup for the sauce
2 tablespoon soy sauce for the sauce
2 tablespoon dry sherry for the sauce
0.5 teaspoon ginger powder (djahé) for the sauce
400 gram tenderloin for the sauce

Directions

Heat 2 tablespoons of oil in a wok, stir-fry the meat for 5 minutes and scoop it out of the pan.
Fruit, for the sauce, the onion and garlic in the shortening of the meat. Add orange zest, juice, sambal oelek, tomato ketchup, soy sauce, sherry and ginger powder to the onion and garlic and heat to a sauce.
Put the pork tenderloin in the sauce and let it simmer for 10 minutes.
Heat the rest of the oil and stir-fry, the spring onions, mushrooms and cabbages for 3 minutes.
Serve the vegetables in a bowl or on a plate with the pork tenderloin out of the wok.