Filter
Reset
Sort ByRelevance
Noelle Pollock
Asian noodle salad with tofu
Salad of rice noodles with tofu, shichimi togarashi, garden peas, pointed cabbage and carrot julienne.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the tofu dry. Cut into cubes of l x l cm. Mix the tofu and flour together.
-
Prepare the noodles according to the instructions on the package. Drain.
-
In the meantime, heat the oil in a frying pan and fry the tofu in portions in 3 min. Until golden brown and crispy. Turn halfway.
-
Scoop the tofu with a slotted spoon from the wok. Let the tofu drain on kitchen paper.
-
Mix the fried tofu with the shichimi togarashi. Season with pepper and salt.
-
Put the garden peas in a bowl and pour the boiling water over. Leave for 2 minutes and drain.
-
Mix together the noodles, peas, cabbage, carrot, and chili sauce and season to taste with salt and pepper.
-
Divide the noodle salad over the plates and spread the tofu over it.
Blogs that might be interesting
-
25 minMain dishpeanut oil, olive oil, winter carrot, Broccoli, Red pepper, yellow bell pepper, garlic, maize, Mexican spices, minced beef, sifted tomato, tortilla wrap, demi crème fraîche, mature cheese, tortilla chips natural, Taco sauce, hotketchup,tortilla cake with nachochips
-
45 minMain dishfrozen dough for savory pie, nasi / bami vegetable mix, minced beef, mix for nasi herbs, tap water, sambal oelek, ketjapmarinademanis, medium sized egg, traditional olive oil, atjar tjampoer,Minced Pie With Fried Rice Seasoning
-
25 minMain dishchicken thighs, sprig of thyme, raw ham, butter, dry white wine,chicken thigh patties with raw ham
-
100 minMain dishrolling fresh white bread, medium oranges, fresh ginger, unsalted roasted almonds, dates without pit, dried apricots, baharat spice mix, garlic, French free-range chicken, traditional olive oil, red cherry-potatoes,fried Christmas chicken with nut-fruit filling
Nutrition
430Calories
Sodium2% DV37mg
Fat28% DV18g
Protein40% DV20g
Carbs15% DV44g
Fiber32% DV8g
Loved it