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ELEANORAFA
Turkish meat kebab
A nice Turkish recipe. The gluten-free main course contains the following ingredients: meat, garlic (pressed), traditional olive oil, fresh carrots and fresh flat parsley.
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Ingredients
Directions
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Mix the minced meat with the garlic, the cumin and the freshly ground chili pepper. Season with salt and pepper.
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Divide the minced meat into 8 portions and form 8 sausages. Put a skewer through each sausage and spread the sausages thinly with the olive oil.
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Heat a grill pan and roast the kebab in 10-12 minutes around golden brown and done.
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In the meantime, heat the oil in a pan and fry the potato wedges until golden brown and crispy. Change them regularly.
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Wash the carrots and scrape them clean. Boil the carrots in little water with salt in 6-8 minutes until crispy and finish them.
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Slice the parsley. Spoon the carrots with the last tablespoon of olive oil, the parsley and salt and pepper to taste.
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Scoop the fragrant carrots and crispy potatoes on the plates. Place 2 kebab skewers on each plate.
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Nutrition
640Calories
Sodium7% DV165mg
Fat54% DV35g
Protein60% DV30g
Carbs16% DV49g
Fiber32% DV8g
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