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Chesapeake Baybe
Pizza salsiccia
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Ingredients
Directions
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Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
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Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together.
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Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough. Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
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Now make the tomato sauce. Fry the garlic in the olive oil. Add the tomatoes and oregano or Italian herbs and smother with the lid on the pan until a thick sauce. Puree the sauce and season with salt and pepper.
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Knead the dough again and roll it out very thin on a flour-sprinkled worktop. Place the dough on the baking sheet and brush it with tomato sauce.
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Divide into pieces cut fresh sausage (salsiccia), strips of red pepper, slices of garlic and strips of roasted peppers from a pot.
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Sprinkle with grated mozzarella and bake in a hot oven for about 15 minutes until crispy.
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75 minMain dishbottle gourd, peeled carrots, traditional olive oil, Red onion, garlic, medium oranges, unroasted hazelnuts, fresh chives, coconut milk, vegetable stock, tap water, sour cream,pumpkin soup from the oven
Nutrition
1955Calories
Sodium0% DV0g
Fat129% DV84g
Protein176% DV88g
Carbs68% DV204g
Fiber0% DV0g
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