Filter
Reset
Sort ByRelevance
MommaOfThree
Quiche Bolognese
Savory tart of Bolognese sauce, egg and fresh tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Let the dough for the savory pie thaw.
-
Chop the onion and cut the tomato into slices.
-
Grease the quiche mold and line it with the dough.
-
Heat the oil in a frying pan and fry the onion for 3 minutes.
-
Add the minced meat and fry in 4 minutes. Add the mix and the milk. Heat 1-2 minutes while stirring.
-
Take of the fire. Beat the eggs with the milk. Add the cheese and pepper and salt. Stir through the minced meat.
-
Scoop in the form. Place the tomato along the edge on the filling. Bake the quiche in 35-40 min. Golden brown and done.
Blogs that might be interesting
-
35 minMain dishceleriac, butter, lemon, Apple syrup, thyme leaves, seawolf fillet, parma ham, olive oil, vanilla bean, fish fond,seawolf in parma ham -
25 minMain dishRed pepper, onion, olive oil for pizza, Red wine vinegar, liquid honey, tap water, couscous, crushed yellow root (turmeric), ground cumin, boiling water, Pink shrimps,couscous with stewed peppers and shrimps -
25 minMain dishWhite rice, chicken breast, full yogurt, Red onion, sunflower oil, kormasaus, fresh mango, canned chickpeas,chicken korma with mango -
65 minMain dishquick-cooking rice, mature cheese, egg, olive oil, orange snack peppers? s, chives, Greek yoghurt, snoepto, water,savory pie with cheese and tomatoes
Nutrition
625Calories
Sodium30% DV730mg
Fat55% DV36g
Protein70% DV35g
Carbs12% DV37g
Fiber12% DV3g
Loved it