Quiche Bolognese

Name: quiche Bolognese
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 5 slice dough for savory pie; 2 onion; 4 tomato; 2 el traditional olive oil; 70 g mix for spaghetti bolognese package; 350 ml semi skimmed milk; 300 g minced beef; 4 medium sized egg; 100 g grated old cheese

Savory tart of Bolognese sauce, egg and fresh tomato.

Ingredients

Kitchen Stuff

1 quiche mold (Ø 26 cm)

Directions

Preheat the oven to 200 ° C.
Let the dough for the savory pie thaw.
Chop the onion and cut the tomato into slices.
Grease the quiche mold and line it with the dough.
Heat the oil in a frying pan and fry the onion for 3 minutes.
Add the minced meat and fry in 4 minutes. Add the mix and the milk. Heat 1-2 minutes while stirring.
Take of the fire. Beat the eggs with the milk. Add the cheese and pepper and salt. Stir through the minced meat.
Scoop in the form. Place the tomato along the edge on the filling. Bake the quiche in 35-40 min. Golden brown and done.