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MommaOfThree
Quiche Bolognese
Savory tart of Bolognese sauce, egg and fresh tomato.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the dough for the savory pie thaw.
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Chop the onion and cut the tomato into slices.
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Grease the quiche mold and line it with the dough.
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Heat the oil in a frying pan and fry the onion for 3 minutes.
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Add the minced meat and fry in 4 minutes. Add the mix and the milk. Heat 1-2 minutes while stirring.
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Take of the fire. Beat the eggs with the milk. Add the cheese and pepper and salt. Stir through the minced meat.
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Scoop in the form. Place the tomato along the edge on the filling. Bake the quiche in 35-40 min. Golden brown and done.
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Nutrition
625Calories
Sodium30% DV730mg
Fat55% DV36g
Protein70% DV35g
Carbs12% DV37g
Fiber12% DV3g
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