Cauliflower with blueberry cheese sauce

Name: cauliflower with blueberry cheese sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g spelled farro; 1 baking flour; 3 el unsalted butter or margarine; 4 vegetable burger; 1 bag besciamella sauce mix; 500 ml semi skimmed milk; 200 g Danablu blue veal cheese 50 variations possible

Vegetable burgers with cauliflower and cheese sauce.

Ingredients

300 g spelled farro
1 baking flour
3 el unsalted butter or margarine
4 vegetable burger

1 bag besciamella sauce mix
500 ml semi skimmed milk
200 g Danablu blue veal cheese 50 variations possible

Directions

Prepare the spelled according to the instructions on the package. Cut the cauliflower into florets and cook for 8 minutes until al dente.
Heat the butter in a frying pan and fry green burgers in 5 minutes until done.
Bring the berry lily to the boil according to the instructions on the package.
Cut the bluefin cheese into pieces, add to the sauce and melt with stirring. Season the sauce with salt and pepper.
Serve the cauliflower with cheese sauce, vegetable burgers and spelled.