Kangaroo dillies with apricot-nut salsa

Name: kangaroo dillies with apricot-nut salsa
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 Red pepper; 200 g vortexed apricots; 3 tablespoons oil; 2 cloves garlic finely chopped; 2 bunch onions in rings; 75 g salted cashew nuts coarsely chopped; 4 kangaroo thongs at room temperature; bag fresh coriander (a 15 g), finely chopped; 2 tablespoons lime juice

A tasty recipe. The main course contains the following ingredients: meat, red pepper, vortexed apricots, oil, garlic (finely chopped), spring onions (in rings), salted cashew nuts (coarsely chopped), kangaroo doughs (at room temperature), fresh coriander ((a 15 g), chopped ) and lime juice.

Ingredients

Directions

Cut pepper by half, remove seeds and cut pepper into small pieces.
Cut apricots with kitchen scissors into pieces.
Fry 1 tbsp oil in frying pan and fry pepper, garlic and spring onions for 1 min.
Add apricots and cashew nuts and fry for 1 min.
Take the pan of fire and allow the mixture to cool slightly.
Heat 2 tbsp oil in large frying pan and brown in 6-8 min.
Brown and bake in half, halfway through.
Sprinkle meat with salt and pepper and place on hot plates.
Mix the coriander and lime juice with the apricot-cashew nut mixture and add meat.
Tasty with boiled rice and green beans..