Filter
Reset
Sort ByRelevance
Mary P.
Kangaroo dillies with apricot-nut salsa
A tasty recipe. The main course contains the following ingredients: meat, red pepper, vortexed apricots, oil, garlic (finely chopped), spring onions (in rings), salted cashew nuts (coarsely chopped), kangaroo doughs (at room temperature), fresh coriander ((a 15 g), chopped ) and lime juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut pepper by half, remove seeds and cut pepper into small pieces.
-
Cut apricots with kitchen scissors into pieces.
-
Fry 1 tbsp oil in frying pan and fry pepper, garlic and spring onions for 1 min.
-
Add apricots and cashew nuts and fry for 1 min.
-
Take the pan of fire and allow the mixture to cool slightly.
-
Heat 2 tbsp oil in large frying pan and brown in 6-8 min.
-
Brown and bake in half, halfway through.
-
Sprinkle meat with salt and pepper and place on hot plates.
-
Mix the coriander and lime juice with the apricot-cashew nut mixture and add meat.
-
Tasty with boiled rice and green beans..
Blogs that might be interesting
-
25 minMain dishpotato wedges with peel, onion, chestnut mushrooms, Broccoli, steaks, butter, Red wine, cooking cream,steak with chestnut mushroom sauce
-
55 minMain dishshallot, baby potatoes, fresh salmon fillet, lemon, chilled Italian spice mix, garlic, creme fraiche, traditional olive oil, arugula,stuffed salmon fillet from the baking sheet
-
10 minMain dishzucchini, Red pepper, yellow bell pepper, Red onion, frozen dessert, paprika, olive oil, cod fillet, thyme, thyme, cherry / Christmas, lemon,cod fillet with vegetables and rösti
-
20 minMain dishGalia melon, chicken breast, paprika, (olive oil, baby potatoes, Dutch stir fry mix, vinegar,chicken fillet with grilled melon
Nutrition
495Calories
Sodium0% DV5mg
Fat49% DV32g
Protein58% DV29g
Carbs7% DV22g
Fiber0% DV0g
Loved it