Filter
Reset
Sort ByRelevance
Mary P.
Kangaroo dillies with apricot-nut salsa
A tasty recipe. The main course contains the following ingredients: meat, red pepper, vortexed apricots, oil, garlic (finely chopped), spring onions (in rings), salted cashew nuts (coarsely chopped), kangaroo doughs (at room temperature), fresh coriander ((a 15 g), chopped ) and lime juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut pepper by half, remove seeds and cut pepper into small pieces.
-
Cut apricots with kitchen scissors into pieces.
-
Fry 1 tbsp oil in frying pan and fry pepper, garlic and spring onions for 1 min.
-
Add apricots and cashew nuts and fry for 1 min.
-
Take the pan of fire and allow the mixture to cool slightly.
-
Heat 2 tbsp oil in large frying pan and brown in 6-8 min.
-
Brown and bake in half, halfway through.
-
Sprinkle meat with salt and pepper and place on hot plates.
-
Mix the coriander and lime juice with the apricot-cashew nut mixture and add meat.
-
Tasty with boiled rice and green beans..
Blogs that might be interesting
-
15 minMain dishfresh fussilli pasta, garlic, Italian vegetable mix, Eggs, (freshly ground) black pepper, grated Parmesan cheese,frittata with fusilli and italian vegetables
-
15 minMain dishlemon, mustard-honey dressing, chicken fillet fumé, potato waves, salt and (freshly ground) black pepper, avocado, rocket lettuce melange,rocket salad with lemon chicken
-
120 minMain dishstewed pears, lemon juice, onion, unsalted butter, crooked skintone, dried laurel leaves, The Zeeuwse Boerin kitchen syrup, fresh parsley,stewed pears with slavink
-
20 minMain dishRisotto Alla Milanese, chicken breast, traditional olive oil, onion shavings, chorizo sausage on one piece, roasted red peppers in pot, fresh chives,cooked saffron risotto with chicken and chorizo
Nutrition
495Calories
Sodium0% DV5mg
Fat49% DV32g
Protein58% DV29g
Carbs7% DV22g
Fiber0% DV0g
Loved it