Filter
Reset
Sort ByRelevance
Mary P.
Kangaroo dillies with apricot-nut salsa
A tasty recipe. The main course contains the following ingredients: meat, red pepper, vortexed apricots, oil, garlic (finely chopped), spring onions (in rings), salted cashew nuts (coarsely chopped), kangaroo doughs (at room temperature), fresh coriander ((a 15 g), chopped ) and lime juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut pepper by half, remove seeds and cut pepper into small pieces.
-
Cut apricots with kitchen scissors into pieces.
-
Fry 1 tbsp oil in frying pan and fry pepper, garlic and spring onions for 1 min.
-
Add apricots and cashew nuts and fry for 1 min.
-
Take the pan of fire and allow the mixture to cool slightly.
-
Heat 2 tbsp oil in large frying pan and brown in 6-8 min.
-
Brown and bake in half, halfway through.
-
Sprinkle meat with salt and pepper and place on hot plates.
-
Mix the coriander and lime juice with the apricot-cashew nut mixture and add meat.
-
Tasty with boiled rice and green beans..
Blogs that might be interesting
-
30 minMain dishzucchini, rivolo cherry tomatoes, traditional olive oil, cooking dairy, Market Tuscan tagliatelle courgette and olives, fresh tortelloni ricotta di bufela e limone,stuffed pasta with tomato sauce
-
55 minMain disheggplant, traditional olive oil, medium sized egg, tap water, Grana Padano cheese, sugo basilico tomato sauce in pot, fresh basil,eggplant Dish
-
25 minMain dishRed pepper, onion, fresh Catalan bratwurst, traditional olive oil, carrot julienne, raw vegetables cucumber salad, fresh baguette, Barbecue sauce,fast jab-skewer with orange salad
-
20 minMain dishpineapple, peaches, onions, sunflower oil, curry powder, White beans in tomato sauce,tropical bean dish
Nutrition
495Calories
Sodium0% DV5mg
Fat49% DV32g
Protein58% DV29g
Carbs7% DV22g
Fiber0% DV0g
Loved it