Filter
Reset
Sort ByRelevance
SHELKINS
Chicken with garlic sauce and broccoli
A tasty Italian recipe. The main course contains the following ingredients: poultry, garlic (peeled), oil, chicken legs, fresh parsley ((30 g), minced meat), chicken broth (from tablet), penne (pasta), broccoli (in florets) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a frying pan, stir-fry 2 minutes in half of oil.
-
Remove garlic from pan and drain on kitchen paper.
-
In lagging garlic oil chicken bolts in 5 min.
-
Around brown bowls.
-
Mince garlic with parsley (stalks too!) In a food processor.
-
Turn down low heat, pour garlic paste and stock in frying pan.
-
Chicken with lid tilted on pan in a gentle 30 minutes.
-
Cook al dente in large saucepan according to instructions.
-
Broccoli florets last 6 min.
-
Drain, capers and 2 tbsp oil by stirring pasta and distribute on four plates.
-
Create chicken and garlic sauce next to it..
Blogs that might be interesting
-
15 minMain dishonion, garlic, red pointed pepper, couscous, traditional olive oil, sieved tomatoes, fresh basil, chicken bolt,fast couscous with chicken leg
-
20 minMain dishpotatoes, egg, liquid margarine, sea schnitzels, lettuce, onion, honey mustard dressing, fish dill sauce,sea schnitzel with honey-mustard dressing
-
20 minMain dishalmond shavings, peanut oil, sunflower oil, oriental wok vegetables, Dutch wok vegetables, wok sauce sweet and sour, flat bread with garlic and coriander, lemon juice, curry powder, honey, Spinach,vegetable wok with naan bread
-
40 minMain dishChestnut mushroom, shiitake, oyster mushroom, mushroom, garlic, olive oil, Red onion, leaf parsley, White bread, filo pastry, egg, bunch onion, creme fraiche, Roquefort,crunchy strudel with mushrooms and roquefort sauce
Nutrition
570Calories
Sodium4% DV105mg
Fat32% DV21g
Protein68% DV34g
Carbs20% DV60g
Fiber4% DV1g
Loved it