Filter
Reset
Sort ByRelevance
SHELKINS
Chicken with garlic sauce and broccoli
A tasty Italian recipe. The main course contains the following ingredients: poultry, garlic (peeled), oil, chicken legs, fresh parsley ((30 g), minced meat), chicken broth (from tablet), penne (pasta), broccoli (in florets) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a frying pan, stir-fry 2 minutes in half of oil.
-
Remove garlic from pan and drain on kitchen paper.
-
In lagging garlic oil chicken bolts in 5 min.
-
Around brown bowls.
-
Mince garlic with parsley (stalks too!) In a food processor.
-
Turn down low heat, pour garlic paste and stock in frying pan.
-
Chicken with lid tilted on pan in a gentle 30 minutes.
-
Cook al dente in large saucepan according to instructions.
-
Broccoli florets last 6 min.
-
Drain, capers and 2 tbsp oil by stirring pasta and distribute on four plates.
-
Create chicken and garlic sauce next to it..
Blogs that might be interesting
-
30 minMain dishchili powder, egg, bread-crumbs, bread crumb, minced beef, lettuce, olive oil, sunflower oil, lemon juice, mayonnaise, halvanaise, fresh parsley, chives, dried Italian herbs, dried Provençal herbs, mustard, lemon juice,grilled spicy burgers with lettuce and spice mayonnaise -
30 minMain dishpotatoes, tartar, peanut butter, egg, liquid margarine, ketjapmarinade, pak choi, milk,stew pak choi with satay balls -
15 minMain dishfresh smoked mackerel fillet, penne, extra virgin olive oil, pesto rosso, green olives without seeds, fresh basil, cucumber, arugula, pine nuts,salad of pasta and mackerel -
25 minMain disholive oil, garlic, brown baguette, tenderloin, cooked beet, balsamic vinegar, lemon juice, honey, blue cheese, lettuce, oak leaf lettuce,warm salad of pork tenderloin, beetroot and blue cheese
Nutrition
570Calories
Sodium4% DV105mg
Fat32% DV21g
Protein68% DV34g
Carbs20% DV60g
Fiber4% DV1g
Loved it