Filter
Reset
Sort ByRelevance
JBBALUKONIS
Pasta from the oven with zucchini
Pasta dish with zucchini and vegetable sauce with tomato and carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ˚C and cook the pasta al dente according to the instructions on the package.
-
Meanwhile cut the zucchini into pieces of 1 x 3 cm.
-
Remove the leaves from the oregano sprigs and mix with the cheese, flour and pepper through the crème fraîche.
-
Mix the pasta with the zucchini and possibly salt and spread half over the bottom of the oven dish. Divide the cream mix mixture over it.
-
Cover with the rest of the pasta and zucchini, pour the sauce over it and sprinkle with the rest of the cheese. Bake 45 minutes in the middle of the oven.
Blogs that might be interesting
-
25 minMain dishWhite rice, chicken broth tablet, oil, pork schnitzels, onions, cabbage, Red pepper, wok essences,schnitzels in a Japanese way
-
210 minMain disholive oil, beef poulet, large onion (chopped), garlic (crushed), tomatoes (in pieces), red pepper (in strips), laurel, sprigs of rosemary, sprig of thyme, winter carrot (coarsely cut), Beef broth, Red wine, potatoes (peeled, in pieces),estofado de ternera - spanish beef stew
-
25 minMain dishonion, garlic, unsalted butter, fresh peas, cream cheese with chives, water, chicken fillets, fresh spinach, fresh tagliatelle,fresh tagliatelle with spinach cream sauce and stewed chicken
-
40 minMain disholive oil, garlic, spring / forest onion, risotto rice, White wine, fish stock, cod fillet, shrimp,risotto with fish
Nutrition
675Calories
Sodium18% DV440mg
Fat46% DV30g
Protein50% DV25g
Carbs24% DV73g
Fiber28% DV7g
Loved it