Pasta from the oven with zucchini

Name: pasta from the oven with zucchini
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 300 g penne; 2 zucchini; 7,5 g dried oregano; 150 g grated cheese for vegetable gratin; 2 el wheat flour; 200 g creme fraiche; 1 bottle basic vegetable sauce tomato carrot

Pasta dish with zucchini and vegetable sauce with tomato and carrot.

Ingredients

Directions

Preheat the oven to 200 ˚C and cook the pasta al dente according to the instructions on the package.
Meanwhile cut the zucchini into pieces of 1 x 3 cm.
Remove the leaves from the oregano sprigs and mix with the cheese, flour and pepper through the crème fraîche.
Mix the pasta with the zucchini and possibly salt and spread half over the bottom of the oven dish. Divide the cream mix mixture over it.
Cover with the rest of the pasta and zucchini, pour the sauce over it and sprinkle with the rest of the cheese. Bake 45 minutes in the middle of the oven.