Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tuscan pasta
 
 
4 ServingsPTM20 min

Tuscan pasta


Vegetarian pasta dish with tagliatelle, tomatoes, green beans and Valess

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the green beans in a pan for 10-15 minutes.
  2. Cook the tagliatelle according to the instructions on the packaging.
  3. Cut the onion into half rings.
  4. Heat the oil in a frying pan. Fry the onion 2-3 min. Place the fillets on the onions and brown them for 4 min. On both sides.
  5. Let the sun-dried tomatoes drain and halve them.
  6. Mix the raw vegetables with the oil and the balsamic vinegar.
  7. Mix the tagliatelle with the oil, green beans, onion and tomatoes. Divide the plates and place the fillets on it. Serve with the raw vegetables.


Nutrition

895Calories
Sodium35% DV840mg
Fat60% DV39g
Protein58% DV29g
Carbs33% DV100g
Fiber60% DV15g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407