Tuscan pasta

Name: Tuscan pasta
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g fresh green beans; 400 g green and white tagliatelle; 1 onion; 6 el traditional olive oil; 400 g stuffed filet Tuscan dish of 200 g; 320 g semi sundried tomatoes; 400 g Italian raw vegetables container of 200 g; 1 el balsamic vinegar

Vegetarian pasta dish with tagliatelle, tomatoes, green beans and Valess

Ingredients

250 g fresh green beans
400 g green and white tagliatelle
1 onion
6 el traditional olive oil

400 g stuffed filet Tuscan dish of 200 g
320 g semi sundried tomatoes
400 g Italian raw vegetables container of 200 g
1 el balsamic vinegar

Directions

Cook the green beans in a pan for 10-15 minutes.
Cook the tagliatelle according to the instructions on the packaging.
Cut the onion into half rings.
Heat the oil in a frying pan. Fry the onion 2-3 min. Place the fillets on the onions and brown them for 4 min. On both sides.
Let the sun-dried tomatoes drain and halve them.
Mix the raw vegetables with the oil and the balsamic vinegar.
Mix the tagliatelle with the oil, green beans, onion and tomatoes. Divide the plates and place the fillets on it. Serve with the raw vegetables.