Filter
Reset
Sort ByRelevance
DMorrison
Tuscan pasta
Vegetarian pasta dish with tagliatelle, tomatoes, green beans and Valess
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans in a pan for 10-15 minutes.
-
Cook the tagliatelle according to the instructions on the packaging.
-
Cut the onion into half rings.
-
Heat the oil in a frying pan. Fry the onion 2-3 min. Place the fillets on the onions and brown them for 4 min. On both sides.
-
Let the sun-dried tomatoes drain and halve them.
-
Mix the raw vegetables with the oil and the balsamic vinegar.
-
Mix the tagliatelle with the oil, green beans, onion and tomatoes. Divide the plates and place the fillets on it. Serve with the raw vegetables.
Blogs that might be interesting
-
50 minMain dishbutter, onion, schwarzwalder schinken, risotto rice, chicken bouillon, garden peas, Grana Padano,oven risotto
-
20 minMain dishchicory, 4-form grub sauce, butter or margarine, vegetarian balls, mashed potatoes à la minute, fresh parsley,chicory with cheese sauce
-
25 minMain dishcut kale, (sunflower oil, onions, paprika, garlic, chilibones, kidney beans, crispy corn kernels,african bean pot with kale
-
25 minMain dishfast cooking brown rice, chicken breast, curry seasoning ketchup, green pepper, unsalted butter, half apricots in syrup, vinegar,sweet and sour chicken with rice
Nutrition
895Calories
Sodium35% DV840mg
Fat60% DV39g
Protein58% DV29g
Carbs33% DV100g
Fiber60% DV15g
Loved it