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DMorrison
Tuscan pasta
Vegetarian pasta dish with tagliatelle, tomatoes, green beans and Valess
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Ingredients
Directions
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Cook the green beans in a pan for 10-15 minutes.
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Cook the tagliatelle according to the instructions on the packaging.
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Cut the onion into half rings.
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Heat the oil in a frying pan. Fry the onion 2-3 min. Place the fillets on the onions and brown them for 4 min. On both sides.
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Let the sun-dried tomatoes drain and halve them.
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Mix the raw vegetables with the oil and the balsamic vinegar.
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Mix the tagliatelle with the oil, green beans, onion and tomatoes. Divide the plates and place the fillets on it. Serve with the raw vegetables.
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Nutrition
895Calories
Sodium35% DV840mg
Fat60% DV39g
Protein58% DV29g
Carbs33% DV100g
Fiber60% DV15g
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