Provencal stir-fry soup

Name: provencal stir-fry soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 4 tablespoons olive oil; 1 dish Provencal spiced beef strips about 275 g; 1 bag Provencal stir fry mix 400 g; 1 bag pre cooked mini carts 450 g; 1 look tomato cubes 400 g; 150 ml Red wine; 750 ml Meat bouillon tablet; 100 g green olives without seeds minced meat

A tasty French recipe. The main course contains the following ingredients: meat, olive oil, Provençal spiced beef strips (about 275 g), Provencal stir-fry mix (400 g), pre-cooked mini-jars (450 g), tomato cubes (400 g), red wine, meat broth (tablet) and green olives without pip (chopped).

Ingredients

4 tablespoons olive oil
1 dish Provencal spiced beef strips about 275 g
1 bag Provencal stir fry mix 400 g
1 bag pre cooked mini carts 450 g

1 look tomato cubes 400 g
150 ml Red wine
750 ml Meat bouillon tablet
100 g green olives without seeds minced meat

Directions

Heat half of oil in woks or casserole and fry the beef strips on a high heat for 1 min.
Remove meat from pan.
Vegetable mix and potatoes in rest of oil 1 min.
Stir-fry.
Add canned tomatoes, wine and stock and bring them to the boil.
Soup 8 min.
Gently boil, add halfway meat strips.
Make soup in four deep plates and distribute olives over it..