Filter
Reset
Sort ByRelevance
Hokiegirl
Spaghetti with spinach and bacon
Spaghetti with spinach and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, heat the oil in a frying pan. Fry the bacon strips in 6 min. Until crispy and remove from the pan.
-
Cut the onion and fruit for 1 min. In the remaining shortening.
-
Add the frozen spinach. Bake for 8 minutes until the cubes have thawed and the moisture has evaporated.
-
Add the bacon and crème fraîche.
-
Mix the spaghetti through the spinach and season with salt and pepper.
Blogs that might be interesting
-
45 minMain dishliquid baking product, lean smoked bacon, onion, Kale, crumbly potato, milk, mustard, silver outing, pickle, salami, cervelat,kale 'special'
-
20 minMain dishtagliatelle, whipped cream, zucchini, Cherry tomatoes, fresh chives, crab, mixed salad, salad dressing balsamic,tagliatelle with crab and Mediterranean vegetables
-
25 minMain dishegg pancake mix, banana, lemon juice, coconut grater, orange liqueur, demi crème fraîche, oil,banana pancake with coconut
-
30 minMain dishceleriac, traditional olive oil, fresh flat parsley, shallot, zucchini, chicken breast, curry powder, gluten-free multi-seed bread, mayonnaise, sambal oelek,chicken burgers with zucchini and celeriac rites
Nutrition
595Calories
Sodium0% DV1.245mg
Fat42% DV27g
Protein50% DV25g
Carbs20% DV59g
Fiber24% DV6g
Loved it