Filter
Reset
Sort ByRelevance
Hokiegirl
Spaghetti with spinach and bacon
Spaghetti with spinach and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, heat the oil in a frying pan. Fry the bacon strips in 6 min. Until crispy and remove from the pan.
-
Cut the onion and fruit for 1 min. In the remaining shortening.
-
Add the frozen spinach. Bake for 8 minutes until the cubes have thawed and the moisture has evaporated.
-
Add the bacon and crème fraîche.
-
Mix the spaghetti through the spinach and season with salt and pepper.
Blogs that might be interesting
-
25 minMain dishpotatoes, Eggs, young capuchins, ham raw ham, chives, lamb's lettuce, olive oil, White wine vinegar,kriel salad with young capuchins -
20 minMain dishchicken fillet in cubes, vegetable mix asparagus / haricot verts / snow peas / broc., leeks, garlic, chicken stock tablets, tortelloni with ricotta and spinach, grated spicy cheese,vegetable soup with tortelloni and chicken -
70 minMain dishguinea fowl, salted butter, truffle mushroom tapenade, garlic, dried tarragon, chestnut mushrooms,guinea fowl stuffed with truffle butter -
30 minMain dishafbak mini ciabattas, parsnip, olive oil, garlic, fresh ginger, red pepper without seeds, lean beef burger, Curry sauce, hand of rocket, nashipeer,hamburger bun with parsnip and nashi pear
Nutrition
595Calories
Sodium0% DV1.245mg
Fat42% DV27g
Protein50% DV25g
Carbs20% DV59g
Fiber24% DV6g
Loved it