Spaghetti with spinach and bacon

Name: spaghetti with spinach and bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 1 el mild olive oil; 250 g thin bacon strips; 1 onion; 750 g frozen chopped spinach; 125 g creme fraiche

Ingredients

300 g Spaghetti
1 el mild olive oil
250 g thin bacon strips

1 onion
750 g frozen chopped spinach
125 g creme fraiche

Directions

Cook the spaghetti al dente according to the instructions on the package.
Meanwhile, heat the oil in a frying pan. Fry the bacon strips in 6 min. Until crispy and remove from the pan.
Cut the onion and fruit for 1 min. In the remaining shortening.
Add the frozen spinach. Bake for 8 minutes until the cubes have thawed and the moisture has evaporated.
Add the bacon and crème fraîche.
Mix the spaghetti through the spinach and season with salt and pepper.