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Spaghetti with spinach and bacon
 
 
4 ServingsPTM20 min

Spaghetti with spinach and bacon


Spaghetti with spinach and bacon

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Directions

  1. Cook the spaghetti al dente according to the instructions on the package.
  2. Meanwhile, heat the oil in a frying pan. Fry the bacon strips in 6 min. Until crispy and remove from the pan.
  3. Cut the onion and fruit for 1 min. In the remaining shortening.
  4. Add the frozen spinach. Bake for 8 minutes until the cubes have thawed and the moisture has evaporated.
  5. Add the bacon and crème fraîche.
  6. Mix the spaghetti through the spinach and season with salt and pepper.


Nutrition

595Calories
Sodium0% DV1.245mg
Fat42% DV27g
Protein50% DV25g
Carbs20% DV59g
Fiber24% DV6g

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