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Hokiegirl
Spaghetti with spinach and bacon
Spaghetti with spinach and bacon
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Meanwhile, heat the oil in a frying pan. Fry the bacon strips in 6 min. Until crispy and remove from the pan.
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Cut the onion and fruit for 1 min. In the remaining shortening.
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Add the frozen spinach. Bake for 8 minutes until the cubes have thawed and the moisture has evaporated.
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Add the bacon and crème fraîche.
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Mix the spaghetti through the spinach and season with salt and pepper.
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Nutrition
595Calories
Sodium0% DV1.245mg
Fat42% DV27g
Protein50% DV25g
Carbs20% DV59g
Fiber24% DV6g
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