Filter
Reset
Sort ByRelevance
LISA GALLOWAY
Pork stew with pumpkin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut each onion into 8 parts and the garlic into slices. Cut the pumpkin into 4 cm wide sections. Remove the seeds and cut the parts into pieces. Cut the ham pen into pieces. Rub them with salt, pepper, paprika and cumin.
-
Heat the olive oil in a frying pan and fry the pieces of meat around brown. Divide the onion, garlic slices and pumpkin around the meat. Bake shoving another 2 minutes.
-
Put the sprigs of thyme and rosemary in between and pour the stock along the edge of the pan. Stew the meat with the pumpkin with the lid tilted on the pan in 20-25 minutes until tender. Scoop occasionally. Tasty with couscous.
-
15 minMain dishstir-fry oil, Tjap-tjoy mix, Thai Red curry pasta, fish bouillon tablets, cod fillet, shrimps, Mihoen, Worcestershire sauce,spicy fish soup
-
25 minMain dishonion, olive oil, cabbage, mashed potatoes, tomatoes, Camembert, White wine vinegar, arugula lettuce melange, chicory, Apple,potato-cabbage cookies with camembert
-
15 minMain dishKale, mashed potatoes for stew, beef smoked sausage, sweet-sour pickles, bunch onions,kale with beef smoke sausage and spring onions
-
30 minMain dishzucchini, Tasty vine tomato, garlic, traditional olive oil, spicy rocket, steak tartare, multigrain bulb, Hummus, salsa mild,hamburger 'healthy'
Nutrition
250Calories
Fat22% DV14g
Protein42% DV21g
Carbs2% DV7g
Loved it