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Wendynelson
Oriental miechotel
A tasty recipe. The main course contains the following ingredients: meat, Chinese egg, pork cutlets, stir-fry oil, oriental wok vegetables (frozen 375 g) and soy sauce.
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Ingredients
Directions
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In the pan, bring plenty of water to the boil with salt.
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Prepare according to instructions.
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Cut cutlets into strips.
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Heat in wok oil and stir-fry approx.
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5 minutes.
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Remove the meat from the pan and keep it warm in aluminum foil.
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Bake in baking fat mix for approx.
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5 minutes.
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Add meat and soy sauce and heat for approx.
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2 minutes.
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Season with salt and pepper.
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Drain the drained noodles and vegetable mixture over two warm plates..
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Nutrition
730Calories
Sodium6% DV150mg
Fat52% DV34g
Protein96% DV48g
Carbs20% DV60g
Fiber12% DV3g
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