Oriental miechotel

Name: oriental miechotel
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 125 gram Chinese noodles; 2 pork schnitzels; 1 tablespoon stir fry oil; 1 bag oriental wok vegetable freezer 375 g; 2 tablespoons soy sauce

A tasty recipe. The main course contains the following ingredients: meat, Chinese egg, pork cutlets, stir-fry oil, oriental wok vegetables (frozen 375 g) and soy sauce.

Ingredients

125 gram Chinese noodles
2 pork schnitzels
1 tablespoon stir fry oil

1 bag oriental wok vegetable freezer 375 g
2 tablespoons soy sauce

Kitchen Stuff

stir fry
aluminium foil

Directions

In the pan, bring plenty of water to the boil with salt.
Prepare according to instructions.
Cut cutlets into strips.
Heat in wok oil and stir-fry approx.
5 minutes.
Remove the meat from the pan and keep it warm in aluminum foil.
Bake in baking fat mix for approx.
5 minutes.
Add meat and soy sauce and heat for approx.
2 minutes.
Season with salt and pepper.
Drain the drained noodles and vegetable mixture over two warm plates..

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Nutrition

730Calories

Sodium6% DV150mg

Fat52% DV34g

Protein96% DV48g

Carbs20% DV60g

Fiber12% DV3g

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