Filter
Reset
Sort ByRelevance
Chelsey Seamon
Curry with bok choy and crunchy tofu
Try this curry with paksoi and crunchy tofu
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice. In the meantime, heat 2 tablespoons of oil and fry the curry paste for 1 minute. Add the coconut milk and simmer for 5 minutes.
-
Heat the rest of the oil on a high setting in another pan and fry the tofu in approx. 4 minutes all around crispy and golden brown. Scoop out of the pan and drain on kitchen paper.
-
Add the broccoli and bok choy to the curry and cook for 5 minutes.
-
Divide the rice over 4 bowls and scoop or curry the curry and crunchy tofu next to it. Sprinkle with the spring onions and serve immediately.
-
25 minMain dishhampen, garlic, fresh thyme leaves, olive oil, courgettes, olives, puff potatoes, Greek yoghurt,grilled pork skewers with marinated zucchini -
20 minMain dishtagliatelle, Cherry tomatoes, traditional olive oil, dried Italian herbs, fresh pasta sauce carbonara, ham strips, arugula,pasta carbonara with arugula and tomatoes -
50 minMain dishaubergines, oil, butter, minced beef, onion, tomatoes, fresh parsley,patlican karniyarik (stewed aubergines on turkish) -
25 minMain dishwinter carrot, green beans, stew day dish green beans, sunflower oil, Nasi Bami meat, unsalted peanuts,spicy stew with meat and vegetables
Nutrition
665Calories
Sodium0% DV0g
Fat54% DV35g
Protein40% DV20g
Carbs21% DV63g
Fiber0% DV0g
Loved it