Chicory stew with smoked bacon and spring onions

Name: chicory stew with smoked bacon and spring onions
Total time: 35 min
Yield: 4
Ingredients: 400 gram bacon; 1 kilogram crumbly potato; 125 gram herbal cream cheese; 4 spring / forest onion; 500 gram chicory; nutmeg

Ingredients

400 gram bacon
1 kilogram crumbly potato
125 gram herbal cream cheese

4 spring / forest onion
500 gram chicory
Nutmeg

Directions

Cut half of the bacon into strips. Cook the potatoes with salt until done.
Fry the bacon strips in a dry, hot frying pan until crispy and remove them from the pan.
Roast the remaining bacon slices in the pan and keep separate.
Mash the cooked potatoes with the herb cheese and stir in the bacon strips, spring onions and chicory. Warm up.
Season with nutmeg, salt and pepper. Serve the stew with the slices of bacon on it.