Filter
Reset
Sort ByRelevance
Michael W. Vachon
Chicory stew with smoked bacon and spring onions
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half of the bacon into strips. Cook the potatoes with salt until done.
-
Fry the bacon strips in a dry, hot frying pan until crispy and remove them from the pan.
-
Roast the remaining bacon slices in the pan and keep separate.
-
Mash the cooked potatoes with the herb cheese and stir in the bacon strips, spring onions and chicory. Warm up.
-
Season with nutmeg, salt and pepper. Serve the stew with the slices of bacon on it.
-
40 minMain dishrabbit bolts, salt and freshly ground pepper, Dijon mustard, shallots, butter, dried tarragon, dry white wine, poultry feast, cream culinary,rabbit in tarragon cream sauce -
30 minMain dishoil, egg, Thai fish sauce, deep-frozen stir-shrimp, mango, avocado, lime, bean sprouts, spring / forest onion, Red pepper, coriander,thai omelette with shrimps and mango salad -
35 minMain dishpeach, Roast beef, butter, garlic, medium dry sherry, small red onion, fresh oregano, olive oil,roast beef with roasted peaches -
50 minMain dishsauerkraut, Apple juice, dried apricots, pheasant fillets, dried ham, pickle, chicory, pink lady apple,stuffed pheasant in ham with chicory salad
Nutrition
690Calories
Sodium0% DV0g
Fat63% DV41g
Protein46% DV23g
Carbs18% DV54g
Fiber0% DV0g
Loved it