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Chicory stew with smoked bacon and spring onions
 
 
4 ServingsPTM35 min

Chicory stew with smoked bacon and spring onions


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Directions

  1. Cut half of the bacon into strips. Cook the potatoes with salt until done.
  2. Fry the bacon strips in a dry, hot frying pan until crispy and remove them from the pan.
  3. Roast the remaining bacon slices in the pan and keep separate.
  4. Mash the cooked potatoes with the herb cheese and stir in the bacon strips, spring onions and chicory. Warm up.
  5. Season with nutmeg, salt and pepper. Serve the stew with the slices of bacon on it.

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Nutrition

690Calories
Sodium0% DV0g
Fat63% DV41g
Protein46% DV23g
Carbs18% DV54g
Fiber0% DV0g

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