Filter
Reset
Sort ByRelevance
Rose Mary
Kale soup with sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Peel the potatoes and cut them into cubes of 1 cm. Heat some olive oil in a soup pot and gently fry the onion. Bake in the potato cubes and kale for 2 minutes.
-
Add 1 liter of water and 1-2 teaspoons of salt. Bring the soup to the boil while stirring. Let it boil gently for 20-25 minutes until it becomes a light-tight soup. Season with salt and freshly ground pepper. If necessary, add some more water if the soup is too thick.
-
Slice the smoked sausage into slices. Bake the slices in a hot grill pan for 4-6 minutes until they have nice brown stripes. Turn the slices after 2-3 minutes. Serve the kale soup with the cottage cheese in the middle. Place the slices of sausage in it.
-
45 minMain dishgiant shrimp, sunflower oil, Red onions, cumin, Red pepper, yellow bell pepper, garlic, fresh ginger, cayenne pepper, tomatoes, garam massala, fresh coriander,shrimp curry
-
20 minMain dishRed beans, wok oil, peanut oil, garlic, Red pepper, yellow bell pepper, spring / forest onion, fresh thyme, paprika, soft goat cheese,red beans with goat cheese, paprika and spring onion
-
30 minMain dishpotatoes, celeriac, String Beans, milk, margarine, White beans, nutmeg, low-fat smoked sausage,stew forgotten vegetables with smoked sausage
-
50 minMain dishcream butter puff pastry, zucchini, creme fraiche, medium sized egg, bunch onion, garlic, fresh basil, Pecorino Romano,zucchini pie in puff pastry
Nutrition
480Calories
Fat52% DV34g
Protein34% DV17g
Carbs8% DV24g
Loved it