Filter
Reset
Sort ByRelevance
Rose Mary
Kale soup with sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Peel the potatoes and cut them into cubes of 1 cm. Heat some olive oil in a soup pot and gently fry the onion. Bake in the potato cubes and kale for 2 minutes.
-
Add 1 liter of water and 1-2 teaspoons of salt. Bring the soup to the boil while stirring. Let it boil gently for 20-25 minutes until it becomes a light-tight soup. Season with salt and freshly ground pepper. If necessary, add some more water if the soup is too thick.
-
Slice the smoked sausage into slices. Bake the slices in a hot grill pan for 4-6 minutes until they have nice brown stripes. Turn the slices after 2-3 minutes. Serve the kale soup with the cottage cheese in the middle. Place the slices of sausage in it.
-
30 minMain dishchickpea, self-raising flour, minced beef, garlic, cumin seed, coriander, sambal, olive oil, head of iceberg lettuce, sesame seed paste, Greek yoghurt, lemon juice,part-time veggie pita -
30 minMain dishplum tomato, olive oil, garlic, fresh fresh mint, extra virgin olive oil, garlic, dried oregano, laurel leaf, lemon peel, dry white wine, shoulder Chops, tomato paste, capers, basil leaves,napolitan chop with oven-dried tomatoes -
20 minMain dishbrown casino bread, olive oil, mill salt, giants white beans, tomatoes, iceberg lettuce with frisée, fruits de mer, white balsamic vinegar,fish salad with salty crouton bars -
10 minMain dishpickles, extra virgin olive oil, fresh parsley, shallot, scholfilets, olive oil mild,fried plaice fillet with pickle
Nutrition
480Calories
Fat52% DV34g
Protein34% DV17g
Carbs8% DV24g
Loved it