Filter
Reset
Sort ByRelevance
Rose Mary
Kale soup with sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Peel the potatoes and cut them into cubes of 1 cm. Heat some olive oil in a soup pot and gently fry the onion. Bake in the potato cubes and kale for 2 minutes.
-
Add 1 liter of water and 1-2 teaspoons of salt. Bring the soup to the boil while stirring. Let it boil gently for 20-25 minutes until it becomes a light-tight soup. Season with salt and freshly ground pepper. If necessary, add some more water if the soup is too thick.
-
Slice the smoked sausage into slices. Bake the slices in a hot grill pan for 4-6 minutes until they have nice brown stripes. Turn the slices after 2-3 minutes. Serve the kale soup with the cottage cheese in the middle. Place the slices of sausage in it.
-
35 minMain dishoven fries sweet potato, (peanut) oil, Hamburger Buns, beef burger, orange pepper, carrot julienne, fresh yogurt dressing, midi cucumber, Ketchup, Cheddar,king burger with sweet potato cane -
30 minMain dishchicken breast, paprika, traditional olive oil, green pepper, canned canned chili beans, Tortilla wraps, Cherry tomatoes, avocado,chicken wrap with chili bean puree -
25 minMain dishyellow rice, olive oil, onion, garlic, Italian wok vegetables, Dutch wok vegetables, sifted tomato, frozen pea, mixed seafood, flat leaf parsley, lemon,paella rapido with seafood -
20 minMain dishstir-fry cubes mildly seasoned, ketjapmarinademanis, stir-fry oil, garlic, Red pepper, snow peas, Chinese vegetable mix, wrapt tortillas,spicy wrap with stir-fry cubes
Nutrition
480Calories
Fat52% DV34g
Protein34% DV17g
Carbs8% DV24g
Loved it