Filter
Reset
Sort ByRelevance
Rose Mary
Kale soup with sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Peel the potatoes and cut them into cubes of 1 cm. Heat some olive oil in a soup pot and gently fry the onion. Bake in the potato cubes and kale for 2 minutes.
-
Add 1 liter of water and 1-2 teaspoons of salt. Bring the soup to the boil while stirring. Let it boil gently for 20-25 minutes until it becomes a light-tight soup. Season with salt and freshly ground pepper. If necessary, add some more water if the soup is too thick.
-
Slice the smoked sausage into slices. Bake the slices in a hot grill pan for 4-6 minutes until they have nice brown stripes. Turn the slices after 2-3 minutes. Serve the kale soup with the cottage cheese in the middle. Place the slices of sausage in it.
-
50 minMain dishdeer steak, onion, winter carrot, garlic, unsalted butter, Gingerbread, wild-fond, solid red wine, Party favorite sweet sweet stew pears with cinnamon in pot,tender venison steak with game sauce and cinnamon sticks -
40 minMain dishchickpea, sesame paste, garlic, lemon, cumin powder (djinten), olive oil, Sesame seed, chilli pepper flakes, pomegranate, orange, fresh parsley, couscous, pearl couscous, rice, olive oil, vine tomato, Red onion, cumin powder (djinten), olive oil, White wine vinegar, lemon juice,mezze -
25 minMain disholive oil, winter carrot, crumbly potato, shallot, lemon, garlic, curl parsley, tartar, butter,Meat and Vegetable Casserole -
15 minMain dishbutter or margarine, beef finches, minicrills, Red onions, stir-fry vegetable, tomato paste, worcestershiresauce, cream culinary,beef finches with red onion gravy
Nutrition
480Calories
Fat52% DV34g
Protein34% DV17g
Carbs8% DV24g
Loved it