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Creamy tomato paste with parma ham
A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (pasta), Parma ham (meat products, serving), onions, olive oil, cherry tomatoes (a 250 g), fresh cream cheese and colored peppercorns (ground).
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Ingredients
Directions
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Cook pasta according to instructions.
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Parma ham in a dry frying pan in 3 min.
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Crispy baking.
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Peel onions, chop and fry in oil.
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To wash and halve.
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Mix cream cheese with colored pepper to taste.
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Crush cream cheese through onion and heat for 2 min.
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To create through and heat for a further 1 min.
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Spread penne and sauce over four plates.
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Crispy ham on top of it crumble..
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Nutrition
610Calories
Sodium23% DV560mg
Fat43% DV28g
Protein54% DV27g
Carbs21% DV62g
Fiber20% DV5g
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