Filter
Reset
Sort ByRelevance
HomeCookinMom
Creamy tomato paste with parma ham
A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (pasta), Parma ham (meat products, serving), onions, olive oil, cherry tomatoes (a 250 g), fresh cream cheese and colored peppercorns (ground).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Parma ham in a dry frying pan in 3 min.
-
Crispy baking.
-
Peel onions, chop and fry in oil.
-
To wash and halve.
-
Mix cream cheese with colored pepper to taste.
-
Crush cream cheese through onion and heat for 2 min.
-
To create through and heat for a further 1 min.
-
Spread penne and sauce over four plates.
-
Crispy ham on top of it crumble..
Blogs that might be interesting
-
25 minMain dishpeanut oil, sunflower oil, onion, garlic, Red pepper, green pepper, Chestnut mushroom, Brown bean, peeled tomato, chili powder, spicy paprika powder, parsley,kidney beans with paprika and mushrooms -
30 minMain dishsteak, paprika, , dried oregano, olive oil, Tabasco, garlic, soft butter, orange, garlic, fresh ginger, ginger syrup, turmeric, curry, White pepper, sunflower oil, ginger root,grilled argentinian steak with orange butter and fried ginger -
45 minMain dishonion, Red pepper, yellow bell pepper, fresh thyme, fresh coriander, fresh flat parsley, tomato, cumin (djinten), mild olive oil, cane sugar, dried laurel leaves, saffron, cayenne pepper, tap water, medium sized egg,yotam ottolenghi's shakshuka -
30 minMain dishroasted peppers, eggplant, beef tomatoes, olive oil, multigrain pancake mix, semi-skimmed milk, egg, Mozzarella,Mediterranean vegetable pancakes
Nutrition
610Calories
Sodium23% DV560mg
Fat43% DV28g
Protein54% DV27g
Carbs21% DV62g
Fiber20% DV5g
Loved it