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KELLYGOFF
Japanese steak
A nice Japanese recipe. The main course contains the following ingredients: meat, (bullet) steaks, butter, sesame oil, freshly ground black pepper, shiitake mushrooms (in four), sherry, Japanese soy sauce, roasted sesame seeds and bunched onion (in pieces).
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Ingredients
Directions
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Stir the steak to room temperature and pat dry with kitchen paper.
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Generously grind pepper above it.
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Heat butter in large frying pan and fry steak rosé.
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Remove the steak from the pan, sprinkle with salt and keep warm in aluminum foil.
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In the remaining cooking fat and sesame oil mushrooms in 3 min.
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Browning on high heat.
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Quench with sherry, soy sauce and, if necessary, a dash of water.
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Sesame seeds and pepper to taste over it.
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Place the steak on four warm plates and shiitake sauce on top and next to steak.
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Garnish with spring onions..
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Nutrition
275Calories
Sodium25% DV605mg
Fat20% DV13g
Protein66% DV33g
Carbs1% DV4g
Fiber44% DV11g
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