Japanese steak

Name: japanese steak
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 (bullet) steaks; 3 tablespoons butter; 1 teaspoon sesame oil; freshly ground black pepper; 300 g shii branch mushrooms in four; 2 tablespoons sherry; 2 tablespoons Japanese soy sauce; 1 tablespoon roasted sesame seeds; 1 forest outing in pieces

A nice Japanese recipe. The main course contains the following ingredients: meat, (bullet) steaks, butter, sesame oil, freshly ground black pepper, shiitake mushrooms (in four), sherry, Japanese soy sauce, roasted sesame seeds and bunched onion (in pieces).

Ingredients

Kitchen Stuff

aluminium foil
grill pan

Directions

Stir the steak to room temperature and pat dry with kitchen paper.
Generously grind pepper above it.
Heat butter in large frying pan and fry steak rosé.
Remove the steak from the pan, sprinkle with salt and keep warm in aluminum foil.
In the remaining cooking fat and sesame oil mushrooms in 3 min.
Browning on high heat.
Quench with sherry, soy sauce and, if necessary, a dash of water.
Sesame seeds and pepper to taste over it.
Place the steak on four warm plates and shiitake sauce on top and next to steak.
Garnish with spring onions..

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Nutrition

275Calories

Sodium25% DV605mg

Fat20% DV13g

Protein66% DV33g

Carbs1% DV4g

Fiber44% DV11g

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