Filter
Reset
Sort ByRelevance
KELLYGOFF
Japanese steak
A nice Japanese recipe. The main course contains the following ingredients: meat, (bullet) steaks, butter, sesame oil, freshly ground black pepper, shiitake mushrooms (in four), sherry, Japanese soy sauce, roasted sesame seeds and bunched onion (in pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the steak to room temperature and pat dry with kitchen paper.
-
Generously grind pepper above it.
-
Heat butter in large frying pan and fry steak rosé.
-
Remove the steak from the pan, sprinkle with salt and keep warm in aluminum foil.
-
In the remaining cooking fat and sesame oil mushrooms in 3 min.
-
Browning on high heat.
-
Quench with sherry, soy sauce and, if necessary, a dash of water.
-
Sesame seeds and pepper to taste over it.
-
Place the steak on four warm plates and shiitake sauce on top and next to steak.
-
Garnish with spring onions..
Blogs that might be interesting
-
25 minMain dishgreen beans, White rice, sunflower oil, lean pork strips, burrito seasoning mix, paprika, Tortilla wraps, iceberg lettuce,burritos with paprika list -
15 minMain dishsunflower oil, Fish sticks, cut white cabbages, white raisins, yoghurt dressing chives, frozen garden peas, dairy spread chives light, floor cadet, lamb's lettuce,sandwich fish fingers with pea puree -
60 minMain dishself-raising flour, egg, milk, tomato, grated mature cheese, butter, salami slices,pancakes with cheese, salami and tomato -
30 minMain dishpotatoes, shallots, turkey twigs, olive oil, dried thyme, garlic, courgettes, milk, balsamic vinegar,grilled turkey with zucchini
Nutrition
275Calories
Sodium25% DV605mg
Fat20% DV13g
Protein66% DV33g
Carbs1% DV4g
Fiber44% DV11g
Loved it