Filter
Reset
Sort ByRelevance
H.Beatrice
Potato frittata with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat the oil and fry the potato slices lightly brown. Cut the mushrooms into slices. Fry the mushrooms with the half of the spring onions for 2-3 minutes with the potatoes.
-
Beat the eggs with the cream, curry, salt and pepper. Pour this mixture over the potatoes and mushrooms in the frying pan.
-
Sprinkle with the cheese and put in the oven for about 20 minutes until the egg mixture has solidified and the cheese is golden brown. Sprinkle with the rest of the spring onion.
-
15 minLuncholive oil, peanut oil, potato slice, mixed mushroom, spring / forest onion, egg, cooking cream, curry powder, mature farm cheese,potato frittata with mushrooms -
80 minLunchsteaks, oil, limes, Thai fish sauce, Red pepper, watercress, fresh fresh mint, fresh coriander, Red onion, carrot julienne, petit pains,vietnamese sandwich steak -
70 minLunchfresh mango, whole farm yoghurt, cinnamon,Mango Smoothie -
25 minLunchRed onion, unsalted butter, Brown sugar, White wine vinegar, mayonnaise, horseradish in pot, luxury spelled sphere, lamb's lettuce, Brabant sandwich sausage or Woenselse berliner,spelled ball with brabant sausage and caramelized onion
Nutrition
700Calories
Fat62% DV40g
Protein58% DV29g
Carbs17% DV51g
Loved it