Filter
Reset
Sort ByRelevance
H.Beatrice
Potato frittata with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat the oil and fry the potato slices lightly brown. Cut the mushrooms into slices. Fry the mushrooms with the half of the spring onions for 2-3 minutes with the potatoes.
-
Beat the eggs with the cream, curry, salt and pepper. Pour this mixture over the potatoes and mushrooms in the frying pan.
-
Sprinkle with the cheese and put in the oven for about 20 minutes until the egg mixture has solidified and the cheese is golden brown. Sprinkle with the rest of the spring onion.
-
20 minLunchshawarma sandwiches, olive oil, spicy stir-fry tofu, tzatziki, lamb's lettuce, root julienne, garlic dressing, Red onion,pita club sandwich with tzatziki -
15 minLunchpod, pumpkin seeds, hazelnut, sliced cheese, slice of ham, paprika, cherryto, hand of lamb's lettuce, hand of rocket, lettuce leaves, lemon juice, mustard, full yogurt, olive oil,salad jar -
20 minLunchmedium-sized whole wheat tortilla, free range egg-chive salad, grated cheese, orange snack paprika, snack cucumber, Apple, pear, white grape, red grape, orange juice, yogurt natural,kids lunch box with vegetable wraps and fruit -
25 minLunchRed onion, traditional olive oil, balsamic vinegar, steak, ricotta, horseradish in pot, dried dill, grilled peppers in a pot, fresh baguette, baby cream lettuce,steak stick bread with red onion and horseradish
Nutrition
700Calories
Fat62% DV40g
Protein58% DV29g
Carbs17% DV51g
Loved it