Potato frittata with mushrooms

Name: potato frittata with mushrooms
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 3 tablespoon peanut oil; 750 gram potato slice; 500 gram mixed mushroom; 1 bunch spring / forest onion; 8 egg; 150 milliliters cooking cream; 1 teaspoon curry powder; 100 gram mature farm cheese

Ingredients

3 tablespoon olive oil
3 tablespoon peanut oil
750 gram potato slice
500 gram mixed mushroom
1 bunch spring / forest onion

8 egg
150 milliliters cooking cream
1 teaspoon curry powder
100 gram mature farm cheese

Directions

Preheat the oven to 200ºC.
Heat the oil and fry the potato slices lightly brown. Cut the mushrooms into slices. Fry the mushrooms with the half of the spring onions for 2-3 minutes with the potatoes.
Beat the eggs with the cream, curry, salt and pepper. Pour this mixture over the potatoes and mushrooms in the frying pan.
Sprinkle with the cheese and put in the oven for about 20 minutes until the egg mixture has solidified and the cheese is golden brown. Sprinkle with the rest of the spring onion.