Filter
Reset
Sort ByRelevance
H.Beatrice
Potato frittata with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat the oil and fry the potato slices lightly brown. Cut the mushrooms into slices. Fry the mushrooms with the half of the spring onions for 2-3 minutes with the potatoes.
-
Beat the eggs with the cream, curry, salt and pepper. Pour this mixture over the potatoes and mushrooms in the frying pan.
-
Sprinkle with the cheese and put in the oven for about 20 minutes until the egg mixture has solidified and the cheese is golden brown. Sprinkle with the rest of the spring onion.
-
10 minLunchWhite bread, Brown bread, cream cheese, fresh dill, smoked salmon, fresh spinach,sandwich with spinach, cream cheese and smoked salmon -
10 minLunchBrie, Croissants, soft cream butter, cress, ginger jam,croissant with brie and ginger -
10 minLunchRye bread, lemon mayonnaise, cooked beet, smoked salmon, fresh dill,Danish rye bread with beetroot and salmon -
20 minLunchstrawberry, Corn bread, White bread, Raisin bread, avocado, lemon juice, cream cheese natural, lamb's lettuce, fried chicken fillet, freshly ground pepper,club sandwich with strawberry, chicken and avocado
Nutrition
700Calories
Fat62% DV40g
Protein58% DV29g
Carbs17% DV51g
Loved it