Filter
Reset
Sort ByRelevance
H.Beatrice
Potato frittata with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Heat the oil and fry the potato slices lightly brown. Cut the mushrooms into slices. Fry the mushrooms with the half of the spring onions for 2-3 minutes with the potatoes.
-
Beat the eggs with the cream, curry, salt and pepper. Pour this mixture over the potatoes and mushrooms in the frying pan.
-
Sprinkle with the cheese and put in the oven for about 20 minutes until the egg mixture has solidified and the cheese is golden brown. Sprinkle with the rest of the spring onion.
-
15 minLunchpearl couscous, Taggia olives, Spianata Romana (salami), fennel bulb, chilled sun-dried tomatoes, fresh parsley, spicy hummus, traditional olive oil,pearl couscous with salami and fennel
-
20 minLunchWhite asparagus, mixed leaf lettuce, olive oil, lemon juice, roast beef (meat products), Brie, sour cream, horseradish paste,asparagus salad with roast beef and brie
-
15 minLunchChevre Doux, pine nuts, romatomat, panini rolls, basil, arugula, dried to, olive oil, salt,panini with eru chevre doux and romatomat
-
20 minLuncholive oil, onion, dried oregano, fresh spinach, egg, ricotta, soft blue cheese,spinach frittata
Nutrition
700Calories
Fat62% DV40g
Protein58% DV29g
Carbs17% DV51g
Loved it