Fried bacon with sprouts and bean sprouts

Name: fried bacon with sprouts and bean sprouts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g rice; 350 g sprouts cleaned up; 2 x 100 g bacon; 1 tl curry powder; 1 cup creme fraiche 125 ml; 1 Scale bean sprouts 250 g; 3 el baked onions cup 100 g; 1 little pot atjar tjampoer 350 g

A tasty recipe. The main course contains the following ingredients: meat, rice, sprouts (cleaned), bacon, curry powder, crème fraîche (125 ml), bean sprouts (250 g), fried onions (100 g beaker) and atjar tjampoer (350 g).

Ingredients

Directions

Boil the rice according to the instructions on the package.
Bring a pot of water to the boil and boil the sprouts for 5 minutes.
Let them drain.
Cut the bacon into pieces and fry in a large pan with non-stick coating (or wok) in 5 min.
On a high heat until crispy.
Add the curry powder and the sprouts and bake for 2 minutes.
Turn down the heat and allow to cool slightly.
Add the crème fraîche and heat for 1 min.
Put the bean sprouts through.
Put the rice in bowls and scoop the sprouting mixture on it.
Sprinkle with the onions and serve with the atjar tjampoer..

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Nutrition

650Calories

Sodium0% DV1.020mg

Fat51% DV33g

Protein38% DV19g

Carbs23% DV69g

Fiber16% DV4g

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