Filter
Reset
Sort ByRelevance
Shannon Patrick Koller
Provençal tortilla with soft goat's cheese
Vegetarian onion tortilla, garlic, onion, potato wedges, Provencal wok vegetable and Rondelé chèvre.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and garlic. Cut the onion into half rings and the garlic into slices. Beat the eggs in a large bowl slightly frothy.
-
Heat the oil in a deep frying pan. Fry the onion garlic, potato wedges and vegetables for 5 minutes. Sprinkle with herbs and season with salt and pepper. Scoop the cheese through.
-
Pour the beaten eggs over, leave on low heat with lid on the pan in about 20 minutes. Allow the tortilla to slide on a flat dish using a lid. Cut into points and serve.
Blogs that might be interesting
-
45 minMain dishred-skinned potato, traditional olive oil, breakfast bacon, ready-to-eat mango, cucumber, mayonnaise, Ketchup, water, sliced iceberg lettuce, fresh crayfish, cress,summer salad with mango, crayfish and oven potatoes -
15 minMain dishpandan rice, chicken breast, romatomat, rice oil, green curry paste, coconut milk, frozen crushed green bean, granulated sugar,chicken in green curry -
30 minMain disholive oil, peanut oil, turkey fillet, onion, lemon juice, Apple, chicory, shaved almonds, unsalted peanut,turkey from the wok with chicory -
25 minMain dishwok noodles, Red cabbage, fresh ginger, sesame oil, organic tofu stir fry strips oriental sweet, Japanese soy sauce, carrot julienne, spring trip, black sesame seeds,red cabbage noodles with stir-fry strips and sesame
Nutrition
405Calories
Sodium13% DV310mg
Fat38% DV25g
Protein36% DV18g
Carbs9% DV27g
Fiber16% DV4g
Loved it