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Shannon Patrick Koller
Provençal tortilla with soft goat's cheese
Vegetarian onion tortilla, garlic, onion, potato wedges, Provencal wok vegetable and Rondelé chèvre.
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Ingredients
Directions
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Peel the onion and garlic. Cut the onion into half rings and the garlic into slices. Beat the eggs in a large bowl slightly frothy.
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Heat the oil in a deep frying pan. Fry the onion garlic, potato wedges and vegetables for 5 minutes. Sprinkle with herbs and season with salt and pepper. Scoop the cheese through.
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Pour the beaten eggs over, leave on low heat with lid on the pan in about 20 minutes. Allow the tortilla to slide on a flat dish using a lid. Cut into points and serve.
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Nutrition
405Calories
Sodium13% DV310mg
Fat38% DV25g
Protein36% DV18g
Carbs9% DV27g
Fiber16% DV4g
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