Provençal tortilla with soft goat's cheese

Name: provençal tortilla with soft goat's cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 onion; 1 toe garlic; 6 medium sized egg; 2 el traditional olive oil; 425 g potato wedges with peel; 400 g Provencal wok vegetable; 1 tl dried Provençal herbs; 80 g Rondelé fromage de chèvre

Vegetarian onion tortilla, garlic, onion, potato wedges, Provencal wok vegetable and Rondelé chèvre.

Ingredients

Directions

Peel the onion and garlic. Cut the onion into half rings and the garlic into slices. Beat the eggs in a large bowl slightly frothy.
Heat the oil in a deep frying pan. Fry the onion garlic, potato wedges and vegetables for 5 minutes. Sprinkle with herbs and season with salt and pepper. Scoop the cheese through.
Pour the beaten eggs over, leave on low heat with lid on the pan in about 20 minutes. Allow the tortilla to slide on a flat dish using a lid. Cut into points and serve.