Filter
Reset
Sort ByRelevance
Shannon Patrick Koller
Provençal tortilla with soft goat's cheese
Vegetarian onion tortilla, garlic, onion, potato wedges, Provencal wok vegetable and Rondelé chèvre.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and garlic. Cut the onion into half rings and the garlic into slices. Beat the eggs in a large bowl slightly frothy.
-
Heat the oil in a deep frying pan. Fry the onion garlic, potato wedges and vegetables for 5 minutes. Sprinkle with herbs and season with salt and pepper. Scoop the cheese through.
-
Pour the beaten eggs over, leave on low heat with lid on the pan in about 20 minutes. Allow the tortilla to slide on a flat dish using a lid. Cut into points and serve.
Blogs that might be interesting
-
35 minMain dishchicken broth tablet, orange, chicken breast, cinnamon powder, cumin powder (djinten), mild olive oil, Red onion, zucchini, couscous, pine nuts, fresh parsley,lukewarm couscous with chicken and orange
-
20 minMain disholive oil, onion, Red pepper, potato slices, tomato paste, chorizo sausage, vegetable stock, marinated artichoke hearts, (garlic) chives, dry sherry,Spanish potato soup with artichoke hearts
-
20 minMain dishoil, onion, yellow bell pepper, Bumbu spice green curry, coconut milk, chicken broth tablet, coalfish fillet, garden peas,green fish curry with coconut
-
20 minMain dishcouscous, olive oil, grilled red peppers, garlic, Mussels, black olives, Italian wok vegetable,mussels in paprika sauce with couscous
Nutrition
405Calories
Sodium13% DV310mg
Fat38% DV25g
Protein36% DV18g
Carbs9% DV27g
Fiber16% DV4g
Loved it