Filter
Reset
Sort ByRelevance
Shannon Patrick Koller
Provençal tortilla with soft goat's cheese
Vegetarian onion tortilla, garlic, onion, potato wedges, Provencal wok vegetable and Rondelé chèvre.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the onion and garlic. Cut the onion into half rings and the garlic into slices. Beat the eggs in a large bowl slightly frothy.
-
Heat the oil in a deep frying pan. Fry the onion garlic, potato wedges and vegetables for 5 minutes. Sprinkle with herbs and season with salt and pepper. Scoop the cheese through.
-
Pour the beaten eggs over, leave on low heat with lid on the pan in about 20 minutes. Allow the tortilla to slide on a flat dish using a lid. Cut into points and serve.
Blogs that might be interesting
-
70 minMain dishRed peppers, garlic, olive oil, soy sauce, hare chops, pandan rice, Broccoli, bamboo shoots, ginger syrup, Oyster sauce, bunch onion,broccoli and bamboo shoots -
15 minMain dishfresh smoked mackerel fillet, penne, extra virgin olive oil, pesto rosso, green olives without seeds, fresh basil, cucumber, arugula, pine nuts,salad of pasta and mackerel -
190 minMain dishready-to-eat mango, lemon juice, ketjapmarinademanis, sambal manis, garlic, sesame oil, short ribs, mini romaine, spring trip, sesame seed,spicy short ribs in mango marinade -
30 minMain dishonion, Parmigiano Reggiano, unsalted butter, risotto rice, fish stock of tablet, grilled vegetables, traditional olive oil, fresh basil, fresh cod fillet,risotto with cod and basil oil
Nutrition
405Calories
Sodium13% DV310mg
Fat38% DV25g
Protein36% DV18g
Carbs9% DV27g
Fiber16% DV4g
Loved it