Filter
Reset
Sort ByRelevance
Alemarsi
Veal schnitzel with sherry and olives
A tasty recipe. The main course contains the following ingredients: meat, uncooked veal schnitzels, mild paprika, cold butter, garlic, fresh parsley ((30 g), finely chopped), black olives without pit (coarsely chopped) and sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season meat with paprika and salt and pepper to taste.
-
Fry 2 tablespoons of butter in frying pan with non-stick coating.
-
Meat in 6-8 min.
-
Golden brown and cooked through, halfway turning.
-
Remove the meat from the pan and leave it to rest in aluminum foil.
-
Peel the garlic and press it over shortening.
-
Pour the parsley and olives through shortening and add sherry.
-
Bring to the boil while stirring.
-
Cut the rest of the butter into lumps and stir through the gravy.
-
Rub the jus gently.
-
Divide the meat over four warm plates and pour over gravy..
Blogs that might be interesting
-
25 minMain dishbasmati rice, chicken breast, onion, sunflower oil, fresh spinach, kormasaus, almond shavings,chicken korma with spinach
-
200 minMain dishrib, ground cumin (djinten), chili powder, paprika, sunflower oil, onion, Red pepper, garlic, sugo pasta sauce spicy, kidney beans, Sandwiches,chili stew
-
90 minMain dishsticking potato, fresh pumpkin, Red onion, garlic, lemon, chicken bolt, traditional olive oil, Cherry tomatoes, fresh basil,roasted chicken with vegetables on the baking tray
-
20 minMain dishSpaghetti, olives with white cheese, minced beef, egg, bread-crumbs, olive oil, tomato sauce, vinegar, lettuce with garden herbs,spaghetti with olive meatballs
Nutrition
285Calories
Sodium28% DV670mg
Fat29% DV19g
Protein46% DV23g
Carbs0% DV1g
Fiber16% DV4g
Loved it