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Alemarsi
Veal schnitzel with sherry and olives
A tasty recipe. The main course contains the following ingredients: meat, uncooked veal schnitzels, mild paprika, cold butter, garlic, fresh parsley ((30 g), finely chopped), black olives without pit (coarsely chopped) and sherry.
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Ingredients
Directions
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Season meat with paprika and salt and pepper to taste.
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Fry 2 tablespoons of butter in frying pan with non-stick coating.
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Meat in 6-8 min.
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Golden brown and cooked through, halfway turning.
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Remove the meat from the pan and leave it to rest in aluminum foil.
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Peel the garlic and press it over shortening.
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Pour the parsley and olives through shortening and add sherry.
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Bring to the boil while stirring.
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Cut the rest of the butter into lumps and stir through the gravy.
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Rub the jus gently.
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Divide the meat over four warm plates and pour over gravy..
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Nutrition
285Calories
Sodium28% DV670mg
Fat29% DV19g
Protein46% DV23g
Carbs0% DV1g
Fiber16% DV4g
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