Filter
Reset
Sort ByRelevance
Alemarsi
Veal schnitzel with sherry and olives
A tasty recipe. The main course contains the following ingredients: meat, uncooked veal schnitzels, mild paprika, cold butter, garlic, fresh parsley ((30 g), finely chopped), black olives without pit (coarsely chopped) and sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season meat with paprika and salt and pepper to taste.
-
Fry 2 tablespoons of butter in frying pan with non-stick coating.
-
Meat in 6-8 min.
-
Golden brown and cooked through, halfway turning.
-
Remove the meat from the pan and leave it to rest in aluminum foil.
-
Peel the garlic and press it over shortening.
-
Pour the parsley and olives through shortening and add sherry.
-
Bring to the boil while stirring.
-
Cut the rest of the butter into lumps and stir through the gravy.
-
Rub the jus gently.
-
Divide the meat over four warm plates and pour over gravy..
Blogs that might be interesting
-
30 minMain dishDuchesse, onion, butter or margarine, Hamburgers, French stir-fry dish, Brie,french hamburgers -
30 minMain disholive oil, leeks, garlic, celery, winter carrot, celeriac, tomato cubes, vegetable, fresh thyme, pasta shells, green kidney beans, grated Parmesan cheese,winterminestrone with pasta shells -
55 minMain dishchicken breast, onion, cool fresh flaked meal, Indian curry sauce, White rice, almond shavings,curry chicken with cauliflower -
30 minMain dishSesame seed, (bullet) steaks, peanut oil, sunflower oil, onion, Red pepper, haricots verts, broccoli florets, Meat bouillon, sesame oil, soy sauce,beef strips and vegetables from the wok
Nutrition
285Calories
Sodium28% DV670mg
Fat29% DV19g
Protein46% DV23g
Carbs0% DV1g
Fiber16% DV4g
Loved it