Filter
Reset
Sort ByRelevance
Alemarsi
Veal schnitzel with sherry and olives
A tasty recipe. The main course contains the following ingredients: meat, uncooked veal schnitzels, mild paprika, cold butter, garlic, fresh parsley ((30 g), finely chopped), black olives without pit (coarsely chopped) and sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Season meat with paprika and salt and pepper to taste.
-
Fry 2 tablespoons of butter in frying pan with non-stick coating.
-
Meat in 6-8 min.
-
Golden brown and cooked through, halfway turning.
-
Remove the meat from the pan and leave it to rest in aluminum foil.
-
Peel the garlic and press it over shortening.
-
Pour the parsley and olives through shortening and add sherry.
-
Bring to the boil while stirring.
-
Cut the rest of the butter into lumps and stir through the gravy.
-
Rub the jus gently.
-
Divide the meat over four warm plates and pour over gravy..
Blogs that might be interesting
-
30 minMain dishvine tomato, butter, liquid baking product, chicken breast, onion, garlic, cinnamon powder, coriander powder (ketoembar), chili powder, dark chocolate, chicken broth tablet, raisins, whipped cream, mixed nuts, parsley,stew with chicken and chocolate -
20 minMain dishliquid casser, beef chipola sausage, potato wedges with peel, cucumber, fresh fresh mint, Greek yoghurt, cress, garlic, mixed salad,beef chipolata with cucumber yoghurt -
50 minMain dishsalmon fillet, olive oil, fennel seed, paprika, flat leaf parsley, dill, lemons, new potatoes, garlic, basil, mayonnaise,spring salmon with basil mayonnaise -
30 minMain dishdeer steak, garlic, unsalted butter, basis for vegetable soup, orange, star anise, cranberries and blueberry jam, chicken fond, blueberries,deer steak with homemade blueberry-cranberry sauce
Nutrition
285Calories
Sodium28% DV670mg
Fat29% DV19g
Protein46% DV23g
Carbs0% DV1g
Fiber16% DV4g
Loved it