Filter
Reset
Sort ByRelevance
Bri
Cod with spicy eggplant
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the garlic into slices. Cut the aubergine into 2 cm cubes and fry in a frying pan with 2 tablespoons of olive oil around brown. Fry the garlic slices. Scoop the capers, olives, balsamic vinegar and sifted tomatoes with salt and freshly ground black pepper. Let it simmer for 10-15 minutes.
-
Cut the cod into 8-12 equal pieces. Dab dry with kitchen paper and rub with salt, pepper and lemon juice. Sprinkle the flour on a plate and roll the pieces of fish through.
-
Heat 3 tablespoons of olive oil in a frying pan and fry the fish in 6-8 minutes until nicely browned and done. Turn halfway. Serve the fish with the aubergine next to it. Tasty with tagliatelle.
-
25 minMain dishSpaghetti, olive oil, chicken breast, chicken breast, cherry / cherry tomato, leaf spinach, Salad Dressing, tomato ketchup, fresh basil,pasta salad with chicken and basil dressing
-
15 minMain dish(olive oil, Gnocchi, onion, garlic, fresh sage leaf, zucchini, frozen broad beans, cooked ham strips, fresh cream,fried gnocchi with zucchini, broad beans and ham
-
20 minMain dishbutter, liquid baking product, onion, sausage, fresh rosemary, garlic, Red pepper, mixed mushroom, cooking cream, Spaghetti,creamy spaghetti with mushrooms and sausage
-
35 minMain dishgiant shrimp, olive oil, shallots, garlic, risotto rice, fish fond, hot fish stock, saffron, dry white wine, crayfish,seafood paella
Nutrition
465Calories
Fat45% DV29g
Protein60% DV30g
Carbs6% DV19g
Loved it