Filter
Reset
Sort ByRelevance
Wilki_sc
Potato root stew
Looking for a stew? View this recipe with potatoes, carrot, apricots and cod.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into 4 equal pieces. Peel the carrot and cut into 2 cm pieces.
-
Cut the garlic finely and chop the onion. Cut the apricots into pieces.
-
Heat the oil in a frying pan and fry the onion for 1 min. Add the garlic and cook for 3 min.
-
Add the potatoes, carrots, apricots, the bouillon tablet and water. Bring to the boil, spoon over and leave on low heat with the lid on the pan for 30 minutes.
-
Cut the frozen cod into pieces. Spoon the stew after 15 minutes and put the cod in between.
-
Cut the leaves of the coriander and parsley coarse. Remove the pan from the heat and sprinkle with the spices. Bon appétit! .
Blogs that might be interesting
-
90 minMain dishtraditional olive oil, unsalted pistachios, half-to-half-chopped, semi-skimmed milk, medium sized egg, bread-crumbs, ground pimento, wheat flour, meat fond, fresh cream, raspberry confiture, Red wine vinegar, frozen summer fruit, parsley,balls with fruit -
20 minMain dishtagliatelle, Broccoli, frozen steak, traditional olive oil, cooking cream light, dried basil, fried bacon strips,tagliatelle with steak strips and broccoli -
25 minMain dishlime, beef strips, unpolished rice, Broccoli, wok oil, fresh ginger, cabbage, soy sauce,stir-fried beef strips with pointed cabbage -
8 minMain dishfresh tagliatelle, lemon, frozen Italian herbs, traditional olive oil, zucchini, tomato, fresh salmon fillet,tagliatelle with lemon-herb oil and baked salmon
Nutrition
305Calories
Sodium25% DV595mg
Fat5% DV3g
Protein44% DV22g
Carbs14% DV42g
Fiber40% DV10g
Loved it