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Pasta with mushroom sauce
Pasta with turkey breast, mushrooms, Italian vegetable mix and mushroom sauce.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Cut the turkey into cubes. Clean the mushrooms with kitchen paper and cut into slices.
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Heat the oil in a frying pan and fry the turkey around brown in about 5 minutes.
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Add the mushrooms and stir-fry vegetables and fry for about 2 minutes, stirring. Season with the herbs, pepper and salt.
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Drain the pasta in a colander. Heat the sauce with the wine in a (pasta) pan.
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Spoon the pasta through and let it warm through. Divide the pasta and the vegetable turkey mixture over four plates.
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Nutrition
750Calories
Sodium19% DV445mg
Fat43% DV28g
Protein84% DV42g
Carbs26% DV79g
Fiber20% DV5g
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