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Bastilla with prawns and harissa
 
 
4 ServingsPTM30 min

Bastilla with prawns and harissa


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Directions

  1. Preheat the oven to 200ºC.
  2. Put 1 sheet of filo dough in the baking tins, carefully push the dough into the mold and let the rest of the dough sheet overhang. Brush with butter and place a new sheet of dough crosswise. Brush with butter and continue with half a sheet of dough to strengthen the bottom.
  3. Divide the marinated shrimps with harissa over the molds. Brush the overhanging dough with butter and fold over the shrimp. Spread the dough on the top with butter and bake the bastillas in the oven in about 25 minutes until tender and golden brown.
  4. Sprinkle the bastilla lightly with icing sugar and paprika powder. Delicious with a salad of shaved zucchini and lemon.

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Nutrition

530Calories
Fat45% DV29g
Protein60% DV30g
Carbs12% DV36g

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