Filter
Reset
Sort ByRelevance
BELLWITCH1031
Kerrioodles with fricandeau
A tasty recipe. The main course contains the following ingredients: meat, Goodnoodles Curry (70 g), stir-fry oil, Thai vegetable mix (a 400 g), roast pork meat (meat products), coriander and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare noodles according to instructions.
-
Heat up wok oil and stir-fry vegetables in about 4 minutes.
-
Cut Fricandeau into strips.
-
Picking stalks of coriander, roughly chopping leaves.
-
Prepare noodles with 1/2 dl of cooking liquid through vegetables.
-
Mix in Fricandeau and coriander and gently warm through for another 2 minutes.
-
Create in deep plate and sprinkle seroendeng over it..
Blogs that might be interesting
-
45 minMain dishsticking potatoes, butter, garlic, full red wine, meat fond, thyme, cold butter, chicory, ribeyes, oil, shallots,ribeye with red wine sauce, baked potatoes and chicory -
25 minMain dishfloury potatoes, crop endive, medium sized egg, vegetarian smoked sausage, semi-skimmed milk, unsalted butter, fresh chives,summer stew with raw endive -
15 minMain dishmedium sized egg, spice paste soto ajam, chicken broth, tap water, chicken breast cubes, fresh snow peas, frozen garden peas, 1 minute of white rice, bean sprouts,fast soto with chicken, rice and snow peas -
20 minMain dishchicken drumsticks, garlic, shallot, olive oil, lemon juice, fennel bulb, sticking potato, cooking cream, mustard, fresh parsley,drumsticks with shallots and fennel
Nutrition
865Calories
Sodium30% DV710mg
Fat66% DV43g
Protein104% DV52g
Carbs23% DV68g
Fiber16% DV4g
Loved it