Filter
Reset
Sort ByRelevance
BELLWITCH1031
Kerrioodles with fricandeau
A tasty recipe. The main course contains the following ingredients: meat, Goodnoodles Curry (70 g), stir-fry oil, Thai vegetable mix (a 400 g), roast pork meat (meat products), coriander and seroendeng.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare noodles according to instructions.
-
Heat up wok oil and stir-fry vegetables in about 4 minutes.
-
Cut Fricandeau into strips.
-
Picking stalks of coriander, roughly chopping leaves.
-
Prepare noodles with 1/2 dl of cooking liquid through vegetables.
-
Mix in Fricandeau and coriander and gently warm through for another 2 minutes.
-
Create in deep plate and sprinkle seroendeng over it..
Blogs that might be interesting
-
20 minMain dishbutter, chicory, vegetable stock, dried thyme, mascarpone, Italian raw ham, Parmesan cheese,chicory dish with mascarpone and ham -
50 minMain dishparsnip, winter carrot, fresh Italian spice mix, onion, unsalted butter, risotto rice, dry white wine, hot mushroom broth from tablet, Parmigiano Reggiano, parma ham,risotto with parsnip -
20 minMain dishparma ham, raw ham, sage, basil, pork sausage, veal sugar, oil, liquid baking product, dry white wine,pork sausage rolls with parma ham and sage -
50 minMain dishRed pepper, ginger powder, chili powder, lemon juice, fresh coriander, butter, bullet steaks, oil,grilled ball steak with spicy chili butter
Nutrition
865Calories
Sodium30% DV710mg
Fat66% DV43g
Protein104% DV52g
Carbs23% DV68g
Fiber16% DV4g
Loved it