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Julie Fegler
Savory pie with broccoli and seasons pepper
Savory pie with broccoli and colored peppercorns
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the puff pastry thaw.
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Divide the broccoli into florets and cut the stem into pieces. Boil the broccoli in 5 minutes until al dente and drain well.
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Line the cake pan with puff pastry and poke the bottom with a fork.
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Divide the broccoli and ham cubes over the bottom.
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Mix the cream cheese with the colored pepper.
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Beat the eggs with the cream cheese and pour over the broccoli mixture.
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Sprinkle the cheese over the cake. Fry the cake in the middle of the oven in approx. 35 min. Until done.
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Mix the lettuce with the dressing. Serve the cake with the salad.
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Nutrition
740Calories
Sodium0% DV1.485mg
Fat83% DV54g
Protein68% DV34g
Carbs9% DV27g
Fiber24% DV6g
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