Savory pie with broccoli and seasons pepper

Name: savory pie with broccoli and seasons pepper
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 5 slice frozen puff pastry; 500 g Broccoli; 250 g ham cubes; 250 g fresh cream cheese natural; 1 mespoint 4 season pepper; 3 medium sized egg; 75 g grated mature cheese; 200 g mixed salad; 6 el yoghurt dressing

Savory pie with broccoli and colored peppercorns

Ingredients

Kitchen Stuff

1 cake mold (Ø 24 cm)

Directions

Preheat the oven to 200 ° C.
Let the puff pastry thaw.
Divide the broccoli into florets and cut the stem into pieces. Boil the broccoli in 5 minutes until al dente and drain well.
Line the cake pan with puff pastry and poke the bottom with a fork.
Divide the broccoli and ham cubes over the bottom.
Mix the cream cheese with the colored pepper.
Beat the eggs with the cream cheese and pour over the broccoli mixture.
Sprinkle the cheese over the cake. Fry the cake in the middle of the oven in approx. 35 min. Until done.
Mix the lettuce with the dressing. Serve the cake with the salad.